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Chocolate Lab classes starting at 10:15 a.m.

June 29, 2021 @ 10:15 am - 4:00 pm

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, masks are required inside the classroom. Please note that, depending on seats availability, more than one family could be seated at the same table. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.

10:15 to 11:00 a.m.
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker.

Ingredients: melted milk chocolate, mini marshmallows, crushed graham crackers.

11:30 a.m. to 12:15 p.m.
Chocolate by Design
Milton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from, and how is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat.

Ingredients: melted milk chocolate, a variety of toppings including roasted sesame seeds, coconut flakes, raisins, white chocolate chips, crushed pretzels, etc.

12:45 to 1:30 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon

2:00 to 2:45 p.m.
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker.

Ingredients: melted milk chocolate, mini marshmallows, crushed graham crackers.

3:15 to 4:00 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon

Details

Date:
June 29, 2021
Time:
10:15 am - 4:00 pm
Series:
Event Category:
Visit the Museum Shop
Combo Pass