Tastings: Chocolate From Around the World 11:00am - 4:30pm
2015-11-21 11:00 - 16:30 (America/New_York) | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample of flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Learn more at Tastings.

Chocolate Lab Classes starting at 11:30 a.m.
2015-11-21 11:30 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
2:00 to 2:45 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
