Tastings: Chocolate From Around the World 11:30am - 3:30pm
2015-12-07 11:30 - 15:30 (America/New_York) | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Learn more at Tastings.

Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
2015-12-07 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.
