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X-WR-CALDESC:Events for Visit The Hershey Story Museum
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DTSTART;TZID=America/New_York:20260423T114500
DTEND;TZID=America/New_York:20260423T144500
DTSTAMP:20260513T193540
CREATED:20260105T170813Z
LAST-MODIFIED:20260105T170813Z
UID:10026218-1776944700-1776955500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-47/2026-04-23/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260422T110000
DTEND;TZID=America/New_York:20260422T151500
DTSTAMP:20260513T193540
CREATED:20260105T171751Z
LAST-MODIFIED:20260105T171751Z
UID:10026228-1776855600-1776870900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:00am\, 1:15pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:00am to 11:45am\nHoppin’ Chocolate Bunnies \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n1:15pm to 2:00pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1100am-115pm-and-230pm/2026-04-22/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260421T114500
DTEND;TZID=America/New_York:20260421T144500
DTSTAMP:20260513T193540
CREATED:20260403T175929Z
LAST-MODIFIED:20260403T175933Z
UID:10026217-1776771900-1776782700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-47-4/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260420T114500
DTEND;TZID=America/New_York:20260420T144500
DTSTAMP:20260513T193540
CREATED:20260105T165913Z
LAST-MODIFIED:20260105T165913Z
UID:10026211-1776685500-1776696300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nHoppin’ Chocolate Bunnies  \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46/2026-04-20/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T113000
DTEND;TZID=America/New_York:20260419T151500
DTSTAMP:20260513T193540
CREATED:20260105T171123Z
LAST-MODIFIED:20260105T171123Z
UID:10026224-1776598200-1776611700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n1:00pm to 1:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes.\n \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-17/2026-04-19/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T113000
DTEND;TZID=America/New_York:20260418T151500
DTSTAMP:20260513T193540
CREATED:20260105T171123Z
LAST-MODIFIED:20260105T171123Z
UID:10026223-1776511800-1776525300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n1:00pm to 1:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes.\n \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-17/2026-04-18/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T114500
DTEND;TZID=America/New_York:20260416T144500
DTSTAMP:20260513T193540
CREATED:20260105T170813Z
LAST-MODIFIED:20260105T170813Z
UID:10026216-1776339900-1776350700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-47/2026-04-16/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T114500
DTEND;TZID=America/New_York:20260415T144500
DTSTAMP:20260513T193540
CREATED:20260105T165913Z
LAST-MODIFIED:20260105T165913Z
UID:10026210-1776253500-1776264300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nHoppin’ Chocolate Bunnies  \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46/2026-04-15/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T114500
DTEND;TZID=America/New_York:20260414T144500
DTSTAMP:20260513T193540
CREATED:20260105T170813Z
LAST-MODIFIED:20260105T170813Z
UID:10026215-1776167100-1776177900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-47/2026-04-14/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260413T140000
DTEND;TZID=America/New_York:20260413T144500
DTSTAMP:20260513T193540
CREATED:20260226T184125Z
LAST-MODIFIED:20260226T184129Z
UID:10026209-1776088800-1776091500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46-3/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T113000
DTEND;TZID=America/New_York:20260412T151500
DTSTAMP:20260513T193540
CREATED:20260105T171123Z
LAST-MODIFIED:20260105T171123Z
UID:10026222-1775993400-1776006900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n1:00pm to 1:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes.\n \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-17/2026-04-12/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T113000
DTEND;TZID=America/New_York:20260411T151500
DTSTAMP:20260513T193540
CREATED:20260105T171123Z
LAST-MODIFIED:20260105T171123Z
UID:10026221-1775907000-1775920500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n1:00pm to 1:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes.\n \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-17/2026-04-11/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T114500
DTEND;TZID=America/New_York:20260410T144500
DTSTAMP:20260513T193540
CREATED:20260105T165913Z
LAST-MODIFIED:20260105T165913Z
UID:10026208-1775821500-1775832300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nHoppin’ Chocolate Bunnies  \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46/2026-04-10/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T114500
DTEND;TZID=America/New_York:20260408T144500
DTSTAMP:20260513T193540
CREATED:20260105T165913Z
LAST-MODIFIED:20260105T165913Z
UID:10026207-1775648700-1775659500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nHoppin’ Chocolate Bunnies  \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46/2026-04-08/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T114500
DTEND;TZID=America/New_York:20260407T144500
DTSTAMP:20260513T193540
CREATED:20260105T170813Z
LAST-MODIFIED:20260105T170813Z
UID:10026214-1775562300-1775573100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-47/2026-04-07/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260406T104500
DTEND;TZID=America/New_York:20260406T154500
DTSTAMP:20260513T193540
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026204-1775472300-1775490300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-06/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T104500
DTEND;TZID=America/New_York:20260405T154500
DTSTAMP:20260513T193540
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026203-1775385900-1775403900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-05/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T104500
DTEND;TZID=America/New_York:20260404T154500
DTSTAMP:20260513T193540
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026202-1775299500-1775317500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-04/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T104500
DTEND;TZID=America/New_York:20260403T154500
DTSTAMP:20260513T193540
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026201-1775213100-1775231100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-03/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260402T134500
DTEND;TZID=America/New_York:20260402T154500
DTSTAMP:20260513T193540
CREATED:20260105T151920Z
LAST-MODIFIED:20260331T191921Z
UID:10026205-1775137500-1775144700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-145pm-and-300pm-2/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T104500
DTEND;TZID=America/New_York:20260401T154500
DTSTAMP:20260513T193540
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026200-1775040300-1775058300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-01/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T104500
DTEND;TZID=America/New_York:20260331T154500
DTSTAMP:20260513T193540
CREATED:20260325T190709Z
LAST-MODIFIED:20260325T190709Z
UID:10026398-1774953900-1774971900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T104500
DTEND;TZID=America/New_York:20260331T154500
DTSTAMP:20260513T193540
CREATED:20251125T203606Z
LAST-MODIFIED:20260325T194528Z
UID:10026133-1774953900-1774971900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-5/2026-03-31/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260330T143000
DTEND;TZID=America/New_York:20260330T151500
DTSTAMP:20260513T193540
CREATED:20260116T160843Z
LAST-MODIFIED:20260116T160844Z
UID:10026132-1774881000-1774883700@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-5-2/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T113000
DTEND;TZID=America/New_York:20260329T151500
DTSTAMP:20260513T193540
CREATED:20260325T191917Z
LAST-MODIFIED:20260325T191917Z
UID:10026407-1774783800-1774797300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm/2026-03-29/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T113000
DTEND;TZID=America/New_York:20260329T151500
DTSTAMP:20260513T193540
CREATED:20251125T200618Z
LAST-MODIFIED:20260325T193910Z
UID:10026109-1774783800-1774797300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-16/2026-03-29/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T113000
DTEND;TZID=America/New_York:20260328T151500
DTSTAMP:20260513T193540
CREATED:20260325T191917Z
LAST-MODIFIED:20260325T191917Z
UID:10026406-1774697400-1774710900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm/2026-03-28/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T113000
DTEND;TZID=America/New_York:20260328T151500
DTSTAMP:20260513T193540
CREATED:20251125T200618Z
LAST-MODIFIED:20260325T193910Z
UID:10026108-1774697400-1774710900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-16/2026-03-28/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T114500
DTEND;TZID=America/New_York:20260327T144500
DTSTAMP:20260513T193540
CREATED:20260325T191258Z
LAST-MODIFIED:20260325T191258Z
UID:10026399-1774611900-1774622700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T114500
DTEND;TZID=America/New_York:20260326T144500
DTSTAMP:20260513T193540
CREATED:20260116T160729Z
LAST-MODIFIED:20260325T191304Z
UID:10026118-1774525500-1774536300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-44-3/
CATEGORIES:Chocolate Lab
END:VEVENT
END:VCALENDAR