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X-WR-CALNAME:Visit The Hershey Story Museum
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X-WR-CALDESC:Events for Visit The Hershey Story Museum
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DTSTART;TZID=America/New_York:20260412T113000
DTEND;TZID=America/New_York:20260412T151500
DTSTAMP:20260513T232756
CREATED:20260105T171123Z
LAST-MODIFIED:20260105T171123Z
UID:10026222-1775993400-1776006900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n1:00pm to 1:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes.\n \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-17/2026-04-12/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T113000
DTEND;TZID=America/New_York:20260411T151500
DTSTAMP:20260513T232756
CREATED:20260105T171123Z
LAST-MODIFIED:20260105T171123Z
UID:10026221-1775907000-1775920500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n1:00pm to 1:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes.\n \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-17/2026-04-11/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T114500
DTEND;TZID=America/New_York:20260410T144500
DTSTAMP:20260513T232756
CREATED:20260105T165913Z
LAST-MODIFIED:20260105T165913Z
UID:10026208-1775821500-1775832300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nHoppin’ Chocolate Bunnies  \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46/2026-04-10/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T114500
DTEND;TZID=America/New_York:20260408T144500
DTSTAMP:20260513T232756
CREATED:20260105T165913Z
LAST-MODIFIED:20260105T165913Z
UID:10026207-1775648700-1775659500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nHoppin’ Chocolate Bunnies  \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46/2026-04-08/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T114500
DTEND;TZID=America/New_York:20260407T144500
DTSTAMP:20260513T232756
CREATED:20260105T170813Z
LAST-MODIFIED:20260105T170813Z
UID:10026214-1775562300-1775573100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-47/2026-04-07/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260406T104500
DTEND;TZID=America/New_York:20260406T154500
DTSTAMP:20260513T232756
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026204-1775472300-1775490300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-06/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T104500
DTEND;TZID=America/New_York:20260405T154500
DTSTAMP:20260513T232756
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026203-1775385900-1775403900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-05/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T104500
DTEND;TZID=America/New_York:20260404T154500
DTSTAMP:20260513T232756
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026202-1775299500-1775317500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-04/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T104500
DTEND;TZID=America/New_York:20260403T154500
DTSTAMP:20260513T232756
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026201-1775213100-1775231100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-03/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260402T134500
DTEND;TZID=America/New_York:20260402T154500
DTSTAMP:20260513T232756
CREATED:20260105T151920Z
LAST-MODIFIED:20260331T191921Z
UID:10026205-1775137500-1775144700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-145pm-and-300pm-2/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T104500
DTEND;TZID=America/New_York:20260401T154500
DTSTAMP:20260513T232756
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026200-1775040300-1775058300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-01/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T104500
DTEND;TZID=America/New_York:20260331T154500
DTSTAMP:20260513T232756
CREATED:20260325T190709Z
LAST-MODIFIED:20260325T190709Z
UID:10026398-1774953900-1774971900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T104500
DTEND;TZID=America/New_York:20260331T154500
DTSTAMP:20260513T232756
CREATED:20251125T203606Z
LAST-MODIFIED:20260325T194528Z
UID:10026133-1774953900-1774971900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-5/2026-03-31/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260330T143000
DTEND;TZID=America/New_York:20260330T151500
DTSTAMP:20260513T232756
CREATED:20260116T160843Z
LAST-MODIFIED:20260116T160844Z
UID:10026132-1774881000-1774883700@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-5-2/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T113000
DTEND;TZID=America/New_York:20260329T151500
DTSTAMP:20260513T232756
CREATED:20260325T191917Z
LAST-MODIFIED:20260325T191917Z
UID:10026407-1774783800-1774797300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm/2026-03-29/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T113000
DTEND;TZID=America/New_York:20260329T151500
DTSTAMP:20260513T232756
CREATED:20251125T200618Z
LAST-MODIFIED:20260325T193910Z
UID:10026109-1774783800-1774797300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-16/2026-03-29/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T113000
DTEND;TZID=America/New_York:20260328T151500
DTSTAMP:20260513T232756
CREATED:20260325T191917Z
LAST-MODIFIED:20260325T191917Z
UID:10026406-1774697400-1774710900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm/2026-03-28/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T113000
DTEND;TZID=America/New_York:20260328T151500
DTSTAMP:20260513T232756
CREATED:20251125T200618Z
LAST-MODIFIED:20260325T193910Z
UID:10026108-1774697400-1774710900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-16/2026-03-28/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T114500
DTEND;TZID=America/New_York:20260327T144500
DTSTAMP:20260513T232756
CREATED:20260325T191258Z
LAST-MODIFIED:20260325T191258Z
UID:10026399-1774611900-1774622700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T114500
DTEND;TZID=America/New_York:20260326T144500
DTSTAMP:20260513T232756
CREATED:20260116T160729Z
LAST-MODIFIED:20260325T191304Z
UID:10026118-1774525500-1774536300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-44-3/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T114500
DTEND;TZID=America/New_York:20260326T144500
DTSTAMP:20260513T232756
CREATED:20251125T201352Z
LAST-MODIFIED:20260325T193832Z
UID:10026125-1774525500-1774536300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-45/2026-03-26/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T140000
DTEND;TZID=America/New_York:20260325T144500
DTSTAMP:20260513T232756
CREATED:20251125T202437Z
LAST-MODIFIED:20260325T194326Z
UID:10026131-1774447200-1774449900@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-class-beginning-at-100pm-5/2026-03-25/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260513T232756
CREATED:20240725T120807Z
LAST-MODIFIED:20260325T191807Z
UID:10026403-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am\, 1:15pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n1:15pm to 2:00pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n2:30pm to 3:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-115pm-and-230pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260513T232756
CREATED:20240613T132014Z
LAST-MODIFIED:20260325T191429Z
UID:10026400-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab Classes starting at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n11:30am to 12:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1000am-1130am-130pm-and-300pm-27/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260513T232756
CREATED:20240205T131121Z
LAST-MODIFIED:20260325T192132Z
UID:10026409-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n1:30pm to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n3:00pm to 3:45pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-130pm-and-300pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260513T232756
CREATED:20231219T162207Z
LAST-MODIFIED:20260325T191959Z
UID:10026408-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab classes starting at 10:00am\, 11:30am\, and 1:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief\nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions\nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, Cadbury candies \n  \n1:30pm to 2:15pm\nMake a Very Merry Bar\nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.\nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1000am-1130am-and-130pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260513T232756
CREATED:20230519T180529Z
LAST-MODIFIED:20260325T191917Z
UID:10026405-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab classes starting at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n  \n11:30am to 12:15pm\nS’mores Galore\nIf your favorite part of a S’more is the chocolate\, this is the class for you! Mold your own milk chocolate candy bar and use graham cracker crumbs and marshmallow bits to create a scrumptious treat to take home. \nIngredients: melted milk chocolate\, graham cracker crumbs\, and mini marshmallows \n  \n  \n1:30am to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n  \n3:00pm to 3:45pm\nS’mores Galore\nIf your favorite part of a S’more is the chocolate\, this is the class for you! Mold your own milk chocolate candy bar and use graham cracker crumbs and marshmallow bits to create a scrumptious treat to take home. \nIngredients: melted milk chocolate\, graham cracker crumbs\, and mini marshmallows \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1000am-1130am-130pm-and-300pm-9/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260513T232756
CREATED:20230519T141004Z
LAST-MODIFIED:20260325T191841Z
UID:10026404-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab classes starting at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n  \n11:30am to 12:15pm\nS’mores Galore\nIf your favorite part of a S’more is the chocolate\, this is the class for you! Mold your own milk chocolate candy bar and use graham cracker crumbs and marshmallow bits to create a scrumptious treat to take home. \nIngredients: melted milk chocolate\, graham cracker crumbs\, and mini marshmallows \n  \n1:30pm to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n3:00pm to 3:45pm\nS’mores Galore\nIf your favorite part of a S’more is the chocolate\, this is the class for you! Mold your own milk chocolate candy bar and use graham cracker crumbs and marshmallow bits to create a scrumptious treat to take home. \nIngredients: melted milk chocolate\, graham cracker crumbs\, and mini marshmallows
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1000am-1130am-130pm-and-300pm-7/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260513T232756
CREATED:20221221T155931Z
LAST-MODIFIED:20260325T192335Z
UID:10026417-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab Classes starting at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nArt of Chocolate\nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n2:00pm to 2:45pm\nPlanet Chocolate\nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1145am-and-200pm-12/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260324T114500
DTEND;TZID=America/New_York:20260324T144500
DTSTAMP:20260513T232756
CREATED:20251125T201352Z
LAST-MODIFIED:20260325T193832Z
UID:10026124-1774352700-1774363500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-45/2026-03-24/
CATEGORIES:Chocolate Lab
END:VEVENT
END:VCALENDAR