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DTSTART;TZID=America/New_York:20260827T100000
DTEND;TZID=America/New_York:20260827T154500
DTSTAMP:20260618T074507
CREATED:20260429T163826Z
LAST-MODIFIED:20260429T163826Z
UID:10026513-1787824800-1787845500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-3/2026-08-27/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T100000
DTEND;TZID=America/New_York:20260828T154500
DTSTAMP:20260618T074507
CREATED:20260429T163826Z
LAST-MODIFIED:20260429T163826Z
UID:10026514-1787911200-1787931900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-3/2026-08-28/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260829T100000
DTEND;TZID=America/New_York:20260829T154500
DTSTAMP:20260618T074507
CREATED:20260429T163826Z
LAST-MODIFIED:20260429T163826Z
UID:10026515-1787997600-1788018300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-3/2026-08-29/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260830T100000
DTEND;TZID=America/New_York:20260830T154500
DTSTAMP:20260618T074507
CREATED:20260429T163826Z
LAST-MODIFIED:20260429T163826Z
UID:10026516-1788084000-1788104700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-3/2026-08-30/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260831T100000
DTEND;TZID=America/New_York:20260831T154500
DTSTAMP:20260618T074507
CREATED:20260429T163826Z
LAST-MODIFIED:20260429T163826Z
UID:10026517-1788170400-1788191100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-3/2026-08-31/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260901T100000
DTEND;TZID=America/New_York:20260901T154500
DTSTAMP:20260618T074507
CREATED:20260615T141734Z
LAST-MODIFIED:20260615T141734Z
UID:10026584-1788256800-1788277500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-5/2026-09-01/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T100000
DTEND;TZID=America/New_York:20260902T154500
DTSTAMP:20260618T074507
CREATED:20260615T141734Z
LAST-MODIFIED:20260615T141734Z
UID:10026585-1788343200-1788363900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-5/2026-09-02/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T100000
DTEND;TZID=America/New_York:20260903T154500
DTSTAMP:20260618T074507
CREATED:20260615T141734Z
LAST-MODIFIED:20260615T141734Z
UID:10026586-1788429600-1788450300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-5/2026-09-03/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T100000
DTEND;TZID=America/New_York:20260904T154500
DTSTAMP:20260618T074507
CREATED:20260615T141734Z
LAST-MODIFIED:20260615T141734Z
UID:10026587-1788516000-1788536700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-5/2026-09-04/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260906T110000
DTEND;TZID=America/New_York:20260906T163000
DTSTAMP:20260618T074507
CREATED:20260617T135612Z
LAST-MODIFIED:20260617T135612Z
UID:10026610-1788692400-1788712200@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:00am\, 12:30pm\, 2:30pm\, and 3:45pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:00am to 11:45am\nYankee Doodle Chocolate Bar \nMold a milk chocolate bar and top it off with red\, white and blue candy sprinkles to create your own\, edible American flag.  Find out where and how cocoa beans are grown and transformed into your favorite chocolate confections. \nIngredients: melted milk chocolate\, colored sprinkles \n  \n12:30pm to 1:15pm\nYankee Doodle Chocolate Bar \nMold a milk chocolate bar and top it off with red\, white and blue candy sprinkles to create your own\, edible American flag.  Find out where and how cocoa beans are grown and transformed into your favorite chocolate confections. \nIngredients: melted milk chocolate\, colored sprinkles \n  \n2:30pm to 3:15pm\nYankee Doodle Chocolate Bar \nMold a milk chocolate bar and top it off with red\, white and blue candy sprinkles to create your own\, edible American flag.  Find out where and how cocoa beans are grown and transformed into your favorite chocolate confections. \nIngredients: melted milk chocolate\, colored sprinkles \n  \n3:45pm to 4:30pm\nYankee Doodle Chocolate Bar \nMold a milk chocolate bar and top it off with red\, white and blue candy sprinkles to create your own\, edible American flag.  Find out where and how cocoa beans are grown and transformed into your favorite chocolate confections. \nIngredients: melted milk chocolate\, colored sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1100am-1230pm-230pm-and-345pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T114500
DTEND;TZID=America/New_York:20260908T144500
DTSTAMP:20260618T074507
CREATED:20260615T145015Z
LAST-MODIFIED:20260615T145015Z
UID:10026591-1788867900-1788878700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-3/2026-09-08/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T114500
DTEND;TZID=America/New_York:20260909T144500
DTSTAMP:20260618T074507
CREATED:20260615T145500Z
LAST-MODIFIED:20260617T142028Z
UID:10026598-1788954300-1788965100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-4/2026-09-09/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T114500
DTEND;TZID=America/New_York:20260910T144500
DTSTAMP:20260618T074507
CREATED:20260615T145015Z
LAST-MODIFIED:20260615T145015Z
UID:10026592-1789040700-1789051500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-3/2026-09-10/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260911T114500
DTEND;TZID=America/New_York:20260911T144500
DTSTAMP:20260618T074507
CREATED:20260615T144503Z
LAST-MODIFIED:20260615T144503Z
UID:10026590-1789127100-1789137900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nCelebration Caramels \nCelebrate Milton S. Hershey’s birthday by dipping your own made-in-house caramel in sweet milk chocolate.  (We created an original and decadent caramel recipe in honor of the confectionery magnate’s success in building\, not only a huge chocolate industry\, but caramel business\, as well.)  Learn the history behind Milton Hershey’s success. \nIngredients: melted milk chocolate\, caramel (heavy cream\, sugar\, unsalted butter\, and corn syrup) variety of toppings including: colored sprinkles\, sea salt\, cocoa nibs\, and cinnamon. \n  \n2:00pm to 2:45pm\nCelebration Caramels \nCelebrate Milton S. Hershey’s birthday by dipping your own made-in-house caramel in sweet milk chocolate.  (We created an original and decadent caramel recipe in honor of the confectionery magnate’s success in building\, not only a huge chocolate industry\, but caramel business\, as well.)  Learn the history behind Milton Hershey’s success. \nIngredients: melted milk chocolate\, caramel (heavy cream\, sugar\, unsalted butter\, and corn syrup) variety of toppings including: colored sprinkles\, sea salt\, cocoa nibs\, and cinnamon.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-2/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T113000
DTEND;TZID=America/New_York:20260912T151500
DTSTAMP:20260618T074507
CREATED:20260617T140435Z
LAST-MODIFIED:20260617T140435Z
UID:10026611-1789212600-1789226100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nCelebration Caramels \nCelebrate Milton S. Hershey’s birthday by dipping your own made-in-house caramel in sweet milk chocolate.  (We created an original and decadent caramel recipe in honor of the confectionery magnate’s success in building\, not only a huge chocolate industry\, but caramel business\, as well.)  Learn the history behind Milton Hershey’s success. \nIngredients: melted milk chocolate\, caramel (heavy cream\, sugar\, unsalted butter\, and corn syrup) variety of toppings including: colored sprinkles\, sea salt\, cocoa nibs\, and cinnamon. \n  \n1:00pm to 1:45pm\nCelebration Caramels \nCelebrate Milton S. Hershey’s birthday by dipping your own made-in-house caramel in sweet milk chocolate.  (We created an original and decadent caramel recipe in honor of the confectionery magnate’s success in building\, not only a huge chocolate industry\, but caramel business\, as well.)  Learn the history behind Milton Hershey’s success. \nIngredients: melted milk chocolate\, caramel (heavy cream\, sugar\, unsalted butter\, and corn syrup) variety of toppings including: colored sprinkles\, sea salt\, cocoa nibs\, and cinnamon. \n  \n2:30pm to 3:15pm\nCelebration Caramels \nCelebrate Milton S. Hershey’s birthday by dipping your own made-in-house caramel in sweet milk chocolate.  (We created an original and decadent caramel recipe in honor of the confectionery magnate’s success in building\, not only a huge chocolate industry\, but caramel business\, as well.)  Learn the history behind Milton Hershey’s success. \nIngredients: melted milk chocolate\, caramel (heavy cream\, sugar\, unsalted butter\, and corn syrup) variety of toppings including: colored sprinkles\, sea salt\, cocoa nibs\, and cinnamon.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-3/2026-09-12/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T113000
DTEND;TZID=America/New_York:20260913T151500
DTSTAMP:20260618T074507
CREATED:20260617T140435Z
LAST-MODIFIED:20260617T140435Z
UID:10026612-1789299000-1789312500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nCelebration Caramels \nCelebrate Milton S. Hershey’s birthday by dipping your own made-in-house caramel in sweet milk chocolate.  (We created an original and decadent caramel recipe in honor of the confectionery magnate’s success in building\, not only a huge chocolate industry\, but caramel business\, as well.)  Learn the history behind Milton Hershey’s success. \nIngredients: melted milk chocolate\, caramel (heavy cream\, sugar\, unsalted butter\, and corn syrup) variety of toppings including: colored sprinkles\, sea salt\, cocoa nibs\, and cinnamon. \n  \n1:00pm to 1:45pm\nCelebration Caramels \nCelebrate Milton S. Hershey’s birthday by dipping your own made-in-house caramel in sweet milk chocolate.  (We created an original and decadent caramel recipe in honor of the confectionery magnate’s success in building\, not only a huge chocolate industry\, but caramel business\, as well.)  Learn the history behind Milton Hershey’s success. \nIngredients: melted milk chocolate\, caramel (heavy cream\, sugar\, unsalted butter\, and corn syrup) variety of toppings including: colored sprinkles\, sea salt\, cocoa nibs\, and cinnamon. \n  \n2:30pm to 3:15pm\nCelebration Caramels \nCelebrate Milton S. Hershey’s birthday by dipping your own made-in-house caramel in sweet milk chocolate.  (We created an original and decadent caramel recipe in honor of the confectionery magnate’s success in building\, not only a huge chocolate industry\, but caramel business\, as well.)  Learn the history behind Milton Hershey’s success. \nIngredients: melted milk chocolate\, caramel (heavy cream\, sugar\, unsalted butter\, and corn syrup) variety of toppings including: colored sprinkles\, sea salt\, cocoa nibs\, and cinnamon.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-3/2026-09-13/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260914T114500
DTEND;TZID=America/New_York:20260914T144500
DTSTAMP:20260618T074507
CREATED:20260615T145500Z
LAST-MODIFIED:20260617T142028Z
UID:10026600-1789386300-1789397100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-4/2026-09-14/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T114500
DTEND;TZID=America/New_York:20260915T144500
DTSTAMP:20260618T074507
CREATED:20260615T145015Z
LAST-MODIFIED:20260615T145015Z
UID:10026593-1789472700-1789483500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-3/2026-09-15/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260916T114500
DTEND;TZID=America/New_York:20260916T144500
DTSTAMP:20260618T074507
CREATED:20260615T145500Z
LAST-MODIFIED:20260617T142028Z
UID:10026601-1789559100-1789569900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-4/2026-09-16/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T114500
DTEND;TZID=America/New_York:20260917T144500
DTSTAMP:20260618T074507
CREATED:20260615T145015Z
LAST-MODIFIED:20260615T145015Z
UID:10026594-1789645500-1789656300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-3/2026-09-17/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T114500
DTEND;TZID=America/New_York:20260918T144500
DTSTAMP:20260618T074507
CREATED:20260615T145500Z
LAST-MODIFIED:20260617T142028Z
UID:10026602-1789731900-1789742700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-4/2026-09-18/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T113000
DTEND;TZID=America/New_York:20260919T151500
DTSTAMP:20260618T074507
CREATED:20260615T150455Z
LAST-MODIFIED:20260615T150455Z
UID:10026607-1789817400-1789830900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n1:00pm to 1:45pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:30pm to 3:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-2/2026-09-19/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T113000
DTEND;TZID=America/New_York:20260920T150000
DTSTAMP:20260618T074507
CREATED:20260617T141730Z
LAST-MODIFIED:20260617T141730Z
UID:10026613-1789903800-1789916400@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 12:30pm and 2:15pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n2:15pm to 3:00pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1230pm-and-215pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260921T114500
DTEND;TZID=America/New_York:20260921T144500
DTSTAMP:20260618T074507
CREATED:20260615T145500Z
LAST-MODIFIED:20260617T142028Z
UID:10026603-1789991100-1790001900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-4/2026-09-21/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T114500
DTEND;TZID=America/New_York:20260922T144500
DTSTAMP:20260618T074507
CREATED:20260615T145015Z
LAST-MODIFIED:20260615T145015Z
UID:10026595-1790077500-1790088300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-3/2026-09-22/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260923T114500
DTEND;TZID=America/New_York:20260923T144500
DTSTAMP:20260618T074507
CREATED:20260615T145500Z
LAST-MODIFIED:20260617T142028Z
UID:10026604-1790163900-1790174700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-4/2026-09-23/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T114500
DTEND;TZID=America/New_York:20260924T144500
DTSTAMP:20260618T074507
CREATED:20260615T145015Z
LAST-MODIFIED:20260615T145015Z
UID:10026596-1790250300-1790261100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-3/2026-09-24/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T114500
DTEND;TZID=America/New_York:20260925T144500
DTSTAMP:20260618T074507
CREATED:20260615T145500Z
LAST-MODIFIED:20260617T142028Z
UID:10026605-1790336700-1790347500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-4/2026-09-25/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T113000
DTEND;TZID=America/New_York:20260926T151500
DTSTAMP:20260618T074507
CREATED:20260615T150455Z
LAST-MODIFIED:20260615T150455Z
UID:10026608-1790422200-1790435700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n1:00pm to 1:45pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:30pm to 3:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-2/2026-09-26/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T113000
DTEND;TZID=America/New_York:20260927T151500
DTSTAMP:20260618T074507
CREATED:20260615T150455Z
LAST-MODIFIED:20260615T150455Z
UID:10026609-1790508600-1790522100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n1:00pm to 1:45pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:30pm to 3:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-2/2026-09-27/
CATEGORIES:Chocolate Lab
END:VEVENT
END:VCALENDAR