Chocolate Lab classes starting at 10:00 a.m.
2022-08-30 10:00 - 15:45, 2022-08-31 10:00 - 15:45, 2022-09-01 10:00 - 15:45, 2022-09-02 10:00 - 15:45 (America/New_York)
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.
10:00 a.m. to 10:45 a.m.
Chocolate Beach Bars
Celebrate summer by designing your very own sea shore-themed milk chocolate bar using sea salt and plenty of “sand.” Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics. Also find out where and how “cacao” is grown, harvested and processed into your favorite chocolate confections.
Ingredients: melted chocolate, crushed graham crackers, sea salt
11:30 a.m. to 12:15 a.m.
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker.
Ingredients: melted milk chocolate, mini marshmallows, crushed graham crackers.
1:30 p.m. to 2:15 p.m.
Chocolate Beach Bars
Celebrate summer by designing your very own sea shore-themed milk chocolate bar using sea salt and plenty of “sand.” Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics. Also find out where and how “cacao” is grown, harvested and processed into your favorite chocolate confections.
Ingredients: melted chocolate, crushed graham crackers, sea salt
3:00 p.m. to 3:45 p.m.
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker.
Ingredients: melted milk chocolate, mini marshmallows, crushed graham crackers.

Chocolate Lab classes starting at 11:30 a.m.
2022-08-30 11:00 - 15:15, 2022-08-31 11:00 - 15:15, 2022-09-01 11:00 - 15:15, 2022-09-02 11:00 - 15:15, 2022-09-03 11:00 - 15:15, 2022-09-04 11:00 - 15:15, 2022-09-05 11:00 - 15:15, 2022-09-06 11:00 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 to 12:15 a.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
1:00 to 1:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
2:30 to 3:15 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Tastings: Chocolates from Around the World open weekdays from 11:00 a.m. to 4:00 p.m.
2022-08-30 11:00 - 16:00, 2022-08-31 11:00 - 16:00, 2022-09-01 11:00 - 16:00, 2022-09-02 11:00 - 16:00
Enjoy a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Timed tickets can be purchased at the Admissions desk the day of your visit. See the drinking chocolates we offer here.

Full flights (our six different drinking chocolates) $13.00
Half flights (your choice of three drinking chocolates) $8.00
Tastings for Kids: make your own hot chocolate $8.00
Seasonal Drinks (limited times) $9.00
Single origin cups $9.00

Tastings: Chocolate From Around the World 11:30 a.m. to 3:30 p.m.
2022-08-30 11:30 - 15:30, 2022-08-31 11:30 - 15:30, 2022-09-01 11:30 - 15:30, 2022-09-02 11:30 - 15:30, 2022-09-03 11:30 - 15:30, 2022-09-04 11:30 - 15:30, 2022-09-05 11:30 - 15:30, 2022-09-06 11:30 - 15:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!
Learn more at Tastings.

Chocolate Lab classes starting at 10:00 a.m.
2022-09-03 10:00 - 15:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.
10:00 a.m. to 10:45 a.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles
11:30 a.m. to 12:15 p.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles
1:30 p.m. to 2:15 p.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles
3:00 p.m. to 3:45 p.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles

Tastings: Chocolates from Around the World open weekends from 10:30 a.m. to 4:30 p.m.
2022-09-03 10:30 - 16:30, 2022-09-04 10:30 - 16:30

Chocolate Lab classes starting at 10:00 a.m.
2022-09-04 10:00 - 15:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.
10:00 a.m. to 10:45 a.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles
11:30 a.m. to 12:15 a.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles
1:30 p.m. to 2:15 p.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles
3:00 p.m. to 3:45 p.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles

Chocolate Lab classes starting at 11:30 a.m.
2022-09-05 11:30 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.
11:30 a.m. to 12:15 p.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles
1:00 p.m. to 1:45 p.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles
2:30 p.m. to 3:15 p.m.
Yankee Doodle Chocolate Bar
Mold a milk chocolate bar and top it off with red, white and blue candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
Ingredients: melted milk chocolate, colored sprinkles

Tastings: Chocolates from Around the World open weekdays from 11:30 a.m. to 3:30 p.m.
2022-09-05 11:30 - 15:30
