Tastings: Chocolate From Around the World 11:30 a.m. to 3:30 p.m.
2018-02-16 11:30 - 15:30, 2018-02-17 11:30 - 15:30, 2018-02-18 11:30 - 15:30, 2018-02-19 11:30 - 15:30, 2018-02-20 11:30 - 15:30, 2018-02-21 11:30 - 15:30 (America/New_York) | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!
Learn more at Tastings.

Tastings: Chocolate From Around the World: 11:30 a.m. - 3:30 p.m.
2018-02-16 11:30 - 15:30, 2018-02-19 11:30 - 15:30, 2018-02-20 11:30 - 15:30, 2018-02-21 11:30 - 15:30

Chocolate Lab class starting at 2:00 p.m.
2018-02-16 14:00 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Special Event: "Truffles for Couples" starting at 6:00 p.m.
2018-02-16 18:00 - 19:00
“Truffles for Couples”
Bring your sweetheart or best friend to the Chocolate Lab for an evening of decadence. Participants will hand-roll and coat rich, dark chocolate ganache in milk and white chocolate and finish with a sweet array of toppings. Each guest will package their truffles in a charming box and receive a fresh, long-stemmed red rose to take home. Participants will also enjoy learning about the courtship and marriage of Milton and Catherine Hershey as well as how chocolate is grown and processed.
Participants must pre-register on line here. Tickets cost $20.00 per person, $40.00 per couple and space is limited.* This class is most suitable for adults. Classes are one hour in length. Tickets are non refundable.
*Please note, when purchasing tickets you will be asked for a second attendee’s name. This does not mean you are purchasing two tickets, but ensures that you will be seated together during the event. If you intend to buy 2 tickets, you must update the quantity to 2.

Special Event: "Truffles for Couples" starting at 8:00 p.m.
2018-02-16 20:00, 2018-02-17 20:00

Hershey’s Candy & Curiosities
2018-02-17 10:00 - 13:00, 2018-02-18 10:00 - 13:00, 2018-02-19 10:00 - 13:00
Kids can have fun learning the history of Hershey’s Kisses through interactive activities, such as hand wrapping and packing Kisses like workers did in the original factory. Families can also participate in a fun scavenger hunt and learn more about Hershey’s chocolate, Hershey the town, and Mr. Hershey himself.
Participants will receive a sweet treat (while supplies last) after the hunt, courtesy of The Hershey Company.
Included in Museum Experience admission; free for members!

Tastings: Chocolate From Around the World: 10:00 a.m. - 4:30 p.m.
2018-02-17 10:00 - 16:30, 2018-02-18 10:00 - 16:30

Chocolate Lab classes starting at 10:15 a.m.
2018-02-17 10:30 - 16:00
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 a.m. to 11:00 a.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.
11:30 a.m. to 12:15 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
12:45 to 1:30 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
2:00 to 2:45 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
3:15 to 4:00 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Chocolate Lab classes starting at 11:30 a.m.
2018-02-17 11:00 - 15:15, 2018-02-18 11:00 - 15:15, 2018-02-19 11:00 - 15:15, 2018-02-20 11:00 - 15:15, 2018-02-21 11:00 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 to 12:15 a.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
1:00 to 1:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
2:30 to 3:15 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Special Event: "Truffles for Couples" starting at 6:00 p.m. SOLD OUT
2018-02-17 18:00 - 19:00
“Truffles for Couples”
This event is SOLD OUT.
Bring your sweetheart or best friend to the Chocolate Lab for an evening of decadence. Participants will hand-roll and coat rich, dark chocolate ganache in milk and white chocolate and finish with a sweet array of toppings. Each guest will package their truffles in a charming box and receive a fresh, long-stemmed red rose to take home. Participants will also enjoy learning about the courtship and marriage of Milton and Catherine Hershey as well as how chocolate is grown and processed.
Participants must pre-register on line here. Tickets cost $20.00 per person, $40.00 per couple and space is limited.* This class is most suitable for adults. Classes are one hour in length. Tickets are non refundable.
*Please note, when purchasing tickets you will be asked for a second attendee’s name. This does not mean you are purchasing two tickets, but ensures that you will be seated together during the event. If you intend to buy 2 tickets, you must update the quantity to 2.

Chocolate Lab classes starting at 10:15 a.m.
2018-02-18 10:15 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.
Try It with Truffles
11:30 a.m. to 12:15 p.m.
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
1:00 to 1:45 p.m.
Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.
2:30 to 3:15 p.m.
Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Chocolate Lab classes starting at 10:15 a.m.
2018-02-19 10:00 - 16:00
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.
11:30 a.m. to 12:15 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
12:45 to 1:30 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
2:00 to 2:45 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
3:15 to 4:00 p.m.
Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Chocolate Lab classes starting at 12:00 and 2:00 p.m.
2018-02-20 12:00 - 15:30
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
12:00 to 12:45 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
2:00 to 2:45 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Chocolate Lab classes starting at 12:00 and 2:00 p.m.
2018-02-21 12:00 - 15:00
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab. 2:00 to
12:00 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
2:00 to 2:45 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.
