BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Visit The Hershey Story Museum - ECPv6.15.15//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://hersheystory.org
X-WR-CALDESC:Events for Visit The Hershey Story Museum
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260717T100000
DTEND;TZID=America/New_York:20260717T154500
DTSTAMP:20260406T194504
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026466-1784282400-1784303100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-17/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260717T110000
DTEND;TZID=America/New_York:20260717T163000
DTSTAMP:20260406T194504
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026441-1784286000-1784305800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-17/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T100000
DTEND;TZID=America/New_York:20260718T154500
DTSTAMP:20260406T194504
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026467-1784368800-1784389500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-18/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T110000
DTEND;TZID=America/New_York:20260718T163000
DTSTAMP:20260406T194504
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026442-1784372400-1784392200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-18/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260719T100000
DTEND;TZID=America/New_York:20260719T154500
DTSTAMP:20260406T194504
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026468-1784455200-1784475900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-19/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260719T110000
DTEND;TZID=America/New_York:20260719T163000
DTSTAMP:20260406T194504
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026443-1784458800-1784478600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260720T100000
DTEND;TZID=America/New_York:20260720T154500
DTSTAMP:20260406T194504
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026469-1784541600-1784562300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-20/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260720T110000
DTEND;TZID=America/New_York:20260720T163000
DTSTAMP:20260406T194504
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026444-1784545200-1784565000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-20/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260721T100000
DTEND;TZID=America/New_York:20260721T154500
DTSTAMP:20260406T194504
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026470-1784628000-1784648700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-21/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260721T110000
DTEND;TZID=America/New_York:20260721T163000
DTSTAMP:20260406T194504
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026445-1784631600-1784651400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-21/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260722T100000
DTEND;TZID=America/New_York:20260722T154500
DTSTAMP:20260406T194504
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026471-1784714400-1784735100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-22/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260722T110000
DTEND;TZID=America/New_York:20260722T163000
DTSTAMP:20260406T194505
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026446-1784718000-1784737800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260723T100000
DTEND;TZID=America/New_York:20260723T154500
DTSTAMP:20260406T194505
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026472-1784800800-1784821500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-23/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260723T110000
DTEND;TZID=America/New_York:20260723T163000
DTSTAMP:20260406T194505
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026447-1784804400-1784824200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-23/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260724T100000
DTEND;TZID=America/New_York:20260724T154500
DTSTAMP:20260406T194505
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026473-1784887200-1784907900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-24/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260724T110000
DTEND;TZID=America/New_York:20260724T163000
DTSTAMP:20260406T194505
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026448-1784890800-1784910600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T100000
DTEND;TZID=America/New_York:20260725T154500
DTSTAMP:20260406T194505
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026474-1784973600-1784994300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-25/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T110000
DTEND;TZID=America/New_York:20260725T163000
DTSTAMP:20260406T194505
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026449-1784977200-1784997000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T100000
DTEND;TZID=America/New_York:20260726T154500
DTSTAMP:20260406T194505
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026475-1785060000-1785080700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-26/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T110000
DTEND;TZID=America/New_York:20260726T163000
DTSTAMP:20260406T194505
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026450-1785063600-1785083400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260727T100000
DTEND;TZID=America/New_York:20260727T154500
DTSTAMP:20260406T194505
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026476-1785146400-1785167100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-27/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260727T110000
DTEND;TZID=America/New_York:20260727T163000
DTSTAMP:20260406T194505
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026451-1785150000-1785169800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T100000
DTEND;TZID=America/New_York:20260728T154500
DTSTAMP:20260406T194505
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026477-1785232800-1785253500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-28/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T110000
DTEND;TZID=America/New_York:20260728T163000
DTSTAMP:20260406T194505
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026452-1785236400-1785256200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T100000
DTEND;TZID=America/New_York:20260729T150000
DTSTAMP:20260406T194505
CREATED:20260331T182127Z
LAST-MODIFIED:20260331T182127Z
UID:10026486-1785319200-1785337200@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 1:00pm\, and 2:15pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n1:00pm to 1:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n2:15pm to 3:00pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-100pm-and-215pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T110000
DTEND;TZID=America/New_York:20260729T163000
DTSTAMP:20260406T194505
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026453-1785322800-1785342600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260730T100000
DTEND;TZID=America/New_York:20260730T154500
DTSTAMP:20260406T194505
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026478-1785405600-1785426300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-30/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260730T110000
DTEND;TZID=America/New_York:20260730T163000
DTSTAMP:20260406T194505
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026454-1785409200-1785429000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T100000
DTEND;TZID=America/New_York:20260731T154500
DTSTAMP:20260406T194505
CREATED:20260331T181518Z
LAST-MODIFIED:20260331T181518Z
UID:10026479-1785492000-1785512700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Beach Bar \nCelebrate summer by designing your very own sea shore-themed milk chocolate bar using a white chocolate seashell and plenty of “sand.”  Take a walk along our “chocolate beach boardwalk” as you learn about Hershey’s classics.  Also find out where and how “cacao” is grown\, harvested and processed into your favorite chocolate confections. \nIngredients: melted chocolate\, crushed graham crackers\, sea salt\, white chocolate seashell \n  \n11:45am to 12:30pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n1:30pm to 2:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n3:00pm to 3:45pm\nFireworks Bar \nCelebrate everyone’s favorite summer tradition with a chocolate bar that really pops! Mold together milk chocolate\, red-white-and-blue star sprinkles and vanilla ice cream flavored popping candy for a firework themed treat. Once finished\, you’ll get to learn all about how cacao becomes cocoa and cocoa becomes chocolate! \nIngredients: melted milk chocolate\, sprinkles\, vanilla ice cream popping candy
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm/2026-07-31/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T110000
DTEND;TZID=America/New_York:20260731T163000
DTSTAMP:20260406T194505
CREATED:20260331T181035Z
LAST-MODIFIED:20260331T181035Z
UID:10026455-1785495600-1785515400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-10/2026-07-31/
END:VEVENT
END:VCALENDAR