Visit The Hershey Story Museum

Tastings: Chocolate From Around the World 10:00 a.m. to 4:30 p.m.
2017-04-23 10:00 - 16:30, 2017-04-29 10:00 - 16:30, 2017-04-30 10:00 - 16:30, 2017-05-06 10:00 - 16:30, 2017-05-07 10:00 - 16:30 (America/New_York) | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!
Learn more at Tastings.

Tastings: Chocolate From Around the World 11:30 a.m. to 3:30 p.m.
2017-04-24 11:30 - 15:30, 2017-04-25 11:30 - 15:30, 2017-04-26 11:30 - 15:30, 2017-04-27 11:30 - 15:30, 2017-04-28 11:30 - 15:30, 2017-05-01 11:30 - 15:30, 2017-05-02 11:30 - 15:30, 2017-05-03 11:30 - 15:30 and 3 more dates | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States

Chocolate Lab class starting at 2:00 p.m.
2017-04-24 14:00 - 14:45, 2017-04-26 14:00 - 14:45, 2017-04-27 14:00 - 14:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Hershey Community - All Things Diversity 5:30 p.m. to 7:30 p.m.
2017-04-24 17:30 - 19:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
This program is free, registration is required.
Hershey Community – All Things Diversity, in partnership with The Hershey Story, The Museum on Chocolate Avenue presents, The Heart of Chocolate: Little things that are a Big Deal with Leah P. Hollis, Ed.D.
Whether we know each other from around the block or around the world, we have differences in our experiences that at times become the subject of little jokes or “Microaggressions.” This talk will reflect on what exactly micro aggressions are, how they hurt the community and how we all can find a way to communicate about those hurtful remarks that are a big deal to the person on the receiving end.
This program is sponsored by Penn State Health, Penn State College of Medicine, Hershey Entertainment and Resorts and The Hershey Company.
Schedule of Events:
5:30 p.m. – 6 p.m. Light Dinner
6 p.m. – 7:15 p.m. Presentation
7:15 p.m. – 7:25 p.m. Dessert

Chocolate Lab classes starting at 11:45 a.m. and 2:30 p.m.
2017-04-25 11:45 - 15:15 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.
2:30 to 3:15 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Chocolate Lab classes starting at 1:30 and 3:15 p.m.
2017-04-28 13:30 - 16:00 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:30 to 2:15 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
3:15 to 4:00 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Chocolate Lab classes starting at 11:45 a.m.
2017-04-29 11:45 - 16:00, 2017-04-30 11:45 - 16:00 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.
1:30 to 2:15 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
3:15 to 4:00 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Chocolate Lab classes starting at 2:00 and 3:15 p.m.
2017-05-01 14:00 - 16:00 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
3:15 to 4:00 p.m.
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection as well as other fun trivia. You’ll also learn about chocolate from tree to graham cracker.

Chocolate Lab classes starting at 11:45 a.m.
2017-05-02 11:45 - 16:00, 2017-05-06 11:45 - 16:00 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
3:15 to 4:00 p.m.
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection as well as other fun trivia. You’ll also learn about chocolate from tree to graham cracker.

Chocolate Lab classes starting at 1:30 and 3:15 p.m.
2017-05-03 13:30 - 16:00, 2017-05-05 13:30 - 16:00 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:30 to 2:15 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
3:15 to 4:00 p.m.
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection as well as other fun trivia. You’ll also learn about chocolate from tree to graham cracker.

Chocolate Lab class starting at 3:30 p.m.
2017-05-04 15:30 - 16:15 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
3:30 to 4:15 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
