Visit The Hershey Story Museum

Tastings: Chocolate From Around the World 11:30 a.m. to 3:30 p.m.
2020-02-11 11:30 - 15:30, 2020-02-12 11:30 - 15:30, 2020-02-13 11:30 - 15:30, 2020-02-14 11:30 - 15:30, 2020-02-15 11:30 - 15:30, 2020-02-16 11:30 - 15:30 (America/New_York) | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!
Learn more at Tastings.

Chocolate Lab classes starting at 2:30 p.m.
2020-02-11 14:30 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and can be purchased in advance online or at The Hershey Story Admissions Desk the day of your visit. Space is limited. Children must be at least 5 years old to enter the Lab.

2:30 to 3:15 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 5 and up.
Ingredients: Melted milk chocolate

Chocolate Lab classes starting at 11:30 a.m.
2020-02-12 11:00 - 15:15, 2020-02-13 11:00 - 15:15, 2020-02-14 11:00 - 15:15, 2020-02-15 11:00 - 15:15, 2020-02-16 11:00 - 15:15, 2020-02-17 11:00 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 to 12:15 a.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
1:00 to 1:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
2:30 to 3:15 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Chocolate Lab classes starting at 2:00 p.m.
2020-02-12 14:00 - 14:45, 2020-02-13 14:00 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and can be purchased in advance online or at The Hershey Story Admissions Desk the day of your visit. Space is limited. Children must be at least 5 years old to enter the Lab.
2:00 to 2:45 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 5 and up.
Ingredients: Melted milk chocolate

Story Time with Miss Susan
2020-02-13 09:15 - 10:00
Preschoolers are invited to explore themes through stories, pictures, and hands-on activities. Each week will feature a different topic; a simple craft will often follow the interactive read-aloud. Recommended for children ages 3 through 5 accompanied by an adult caregiver. This program is free and will take place in the lower level classroom. Registration is not required.
Themes:
February 6: My Five Senses
February 13: Valentines
February 20: Wintertime Fun
February 27: I Like Me!

Truffles for Couples: Introducing Ruby Chocolate
2020-02-13 17:45 - 19:00
Seats still available at the Admissions Desk, until 5:00 p.m.!
Bring your favorite Valentine for an evening of decadence, introducing the delightful ruby chocolate. Begin the experience tasting single origin warm drinking chocolates from around the world. Then participate in a special -one hour- Chocolate Lab class where attendants will have a chance to hand-roll both ruby and our traditional dark chocolate ganache, coat them in their choice of milk and white chocolate and finish with a sweet array of toppings.
Each guest will package their truffles in a charming box and receive a heart shaped candy bar and a fresh, long-stemmed red rose to take home. Participants will also enjoy learning about the courtship and marriage of Milton and Catherine Hershey as well as how chocolate
is grown and processed, and get some secrets behind ruby chocolate’s vibrant color and flavor.
This class is most suitable for adults. Cost is $25.00 per person, space is limited.
Seats still available at the Admissions Desk, until 5:00 p.m.

Truffles for Couples: Introducing Ruby Chocolate
2020-02-13 19:45 - 21:00
Seats still available at the Admissions Desk, until 5:00 p.m.
Bring your favorite Valentine for an evening of decadence, introducing the delightful ruby chocolate. Begin the experience tasting single origin warm drinking chocolates from around the world. Then participate in a special -one hour- Chocolate Lab class where attendants will have a chance to hand-roll both ruby and our traditional dark chocolate ganache, coat them in their choice of milk and white chocolate and finish with a sweet array of toppings.
Each guest will package their truffles in a charming box and receive a heart shaped candy bar and a fresh, long-stemmed red rose to take home. Participants will also enjoy learning about the courtship and marriage of Milton and Catherine Hershey as well as how chocolate
is grown and processed, and get some secrets behind ruby chocolate’s vibrant color and flavor.
This class is most suitable for adults. Cost is $25.00 per person, space is limited.
Seats still available at the Admissions Desk, until 5:00 p.m.

Hershey's Candy & Curiosities
2020-02-14 10:00 - 13:00, 2020-02-15 10:00 - 13:00, 2020-02-16 10:00 - 13:00, 2020-02-17 10:00 - 13:00
Kids can have fun learning the history of Hershey’s Kisses through interactive activities, such as hand wrapping and packing Kisses like workers did in the original factory. Families can also participate in a fun scavenger hunt and learn more about Hershey’s chocolate, Hershey the town, and Mr. Hershey himself.
Participants will receive a sweet treat (while supplies last) after the hunt, courtesy of The Hershey Company.
Included in Museum Experience admission; free for members!

Chocolate Lab classes starting at 11:45 a.m.
2020-02-14 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and can be purchased in advance online or at The Hershey Story Admissions Desk the day of your visit. Space is limited. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.
2:00 to 2:45 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 5 and up.
Ingredients: Melted milk chocolate

Truffles for Couples SOLD OUT
2020-02-14 17:45 - 19:00
This event is Sold Out. Please try other time or date here.
Bring your favorite Valentine for an evening of decadence, introducing the delightful ruby chocolate. Begin the experience tasting single origin warm drinking chocolates from around the world. Then participate in a special -one hour- Chocolate Lab class where attendants will have a chance to hand-roll both ruby and our traditional dark chocolate ganache, coat them in their choice of milk and white chocolate and finish with a sweet array of toppings.
Each guest will package their truffles in a charming box and receive a heart shaped candy bar and a fresh, long-stemmed red rose to take home. Participants will also enjoy learning about the courtship and marriage of Milton and Catherine Hershey as well as how chocolate
is grown and processed, and get some secrets behind ruby chocolate’s vibrant color and flavor.
This class is most suitable for adults. Cost is $25.00 per person, space is limited.
This event is Sold Out. Please try other time or date here.

Truffles for Couples SOLD OUT
2020-02-14 19:45 - 21:00
This event is SOLD OUT. Please try other times or dates here.
Bring your favorite Valentine for an evening of decadence, introducing the delightful ruby chocolate. Begin the experience tasting single origin warm drinking chocolates from around the world. Then participate in a special -one hour- Chocolate Lab class where attendants will have a chance to hand-roll both ruby and our traditional dark chocolate ganache, coat them in their choice of milk and white chocolate and finish with a sweet array of toppings.
Each guest will package their truffles in a charming box and receive a heart shaped candy bar and a fresh, long-stemmed red rose to take home. Participants will also enjoy learning about the courtship and marriage of Milton and Catherine Hershey as well as how chocolate
is grown and processed, and get some secrets behind ruby chocolate’s vibrant color and flavor.
This class is most suitable for adults. Cost is $25.00 per person, space is limited.
This event is SOLD OUT. Please try other times or dates here.

Chocolate Lab classes starting at 10:15 a.m.
2020-02-15 10:15 - 16:00
Chocolate Lab tickets are available on a first come – first served basis and can be purchased in advance online or at The Hershey Story Admissions Desk the day of your visit. Space is limited. Children must be at least 5 years old to enter the Lab.
10:15 to 11:00 a.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 5 and up.
Ingredients: Melted milk chocolate
11:30 a.m. to 12:15 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.
12:45 to 1:30 p.m.
“Berry” Lovely Bar
Mold and customize your own milk chocolate bar using dried strawberries and other edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: Melted milk chocolate, freeze dried strawberries
2:00 to 2:45 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.
3:15 to 4:00 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 5 and up.
Ingredients: Melted milk chocolate

Truffles for Couples SOLD OUT
2020-02-15 17:30 - 19:00, 2020-02-15 19:45 - 21:00
This class is SOLD OUT. Please try a different time or date here.
Bring your favorite Valentine for an evening of decadence, introducing the delightful ruby chocolate. Begin the experience tasting single origin warm drinking chocolates from around the world. Then participate in a special -one hour- Chocolate Lab class where attendants will have a chance to hand-roll both ruby and our traditional dark chocolate ganache, coat them in their choice of milk and white chocolate and finish with a sweet array of toppings.
Each guest will package their truffles in a charming box and receive a heart shaped candy bar and a fresh, long-stemmed red rose to take home. Participants will also enjoy learning about the courtship and marriage of Milton and Catherine Hershey as well as how chocolate
is grown and processed, and get some secrets behind ruby chocolate’s vibrant color and flavor.
This class is SOLD OUT. Please try a different time or date here.

Chocolate Lab classes starting at 11:30 a.m.
2020-02-16 11:30 - 16:00
Chocolate Lab tickets are available on a first come – first served basis and can be purchased in advance online or at The Hershey Story Admissions Desk the day of your visit. Space is limited. Children must be at least 5 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.
12:45 to 1:30 p.m.
“Berry” Lovely Bar
Mold and customize your own milk chocolate bar using dried strawberries and other edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: Melted milk chocolate, freeze dried strawberries
2:00 to 2:45 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.
3:15 to 4:00 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 5 and up.
Ingredients: Melted milk chocolate

Chocolate Lab classes starting at 10:15 a.m.
2020-02-17 10:15 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and can be purchased in advance online or at The Hershey Story Admissions Desk the day of your visit. Space is limited. Children must be at least 5 years old to enter the Lab.
10:15 to 11:00 a.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 5 and up.
Ingredients: Melted milk chocolate
11:30 a.m. to 12:15 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.
12:45 to 1:30 p.m.
“Berry” Lovely Bar
Mold and customize your own milk chocolate bar using dried strawberries and other edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: Melted milk chocolate, freeze dried strawberries
2:00 to 2:45 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.
