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X-WR-CALDESC:Events for Visit The Hershey Story Museum
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DTSTART;TZID=America/New_York:20260321T110000
DTEND;TZID=America/New_York:20260321T163000
DTSTAMP:20260403T144134
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026090-1774090800-1774110600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-21/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T113000
DTEND;TZID=America/New_York:20260321T151500
DTSTAMP:20260403T144134
CREATED:20251125T200618Z
LAST-MODIFIED:20260325T193910Z
UID:10026106-1774092600-1774106100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-16/2026-03-21/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260322T110000
DTEND;TZID=America/New_York:20260322T163000
DTSTAMP:20260403T144134
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026091-1774177200-1774197000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260322T113000
DTEND;TZID=America/New_York:20260322T151500
DTSTAMP:20260403T144134
CREATED:20251125T200618Z
LAST-MODIFIED:20260325T193910Z
UID:10026107-1774179000-1774192500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-16/2026-03-22/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260323T110000
DTEND;TZID=America/New_York:20260323T163000
DTSTAMP:20260403T144134
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026092-1774263600-1774283400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-23/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260323T140000
DTEND;TZID=America/New_York:20260323T144500
DTSTAMP:20260403T144134
CREATED:20251125T202437Z
LAST-MODIFIED:20260325T194326Z
UID:10026128-1774274400-1774277100@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-class-beginning-at-100pm-5/2026-03-23/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260324T100000
DTEND;TZID=America/New_York:20260324T120000
DTSTAMP:20260403T144134
CREATED:20251215T182743Z
LAST-MODIFIED:20260325T194245Z
UID:10026144-1774346400-1774353600@hersheystory.org
SUMMARY:Homeschool Day: Candy Chemistry
DESCRIPTION:Join us for a special hands-on program\,\njust for homeschool and virtual learning families! \nCandy Chemistry\nTuesday\, March 10\, 17\, 24 and 31 \nat 10:00 a.m. and 1:00 p.m.\nAll programs are the same.\nCalling all Candy Chemists! Do you like fun experiments? How about tasty treats? Come explore the exciting science behind how sugar is transformed to create the sweet treats we love to eat! Discover the difference between physical and chemical changes\, examine various crystal formations in food\, and understand how some candy gets its sour punch. There will be candy taste tests and lots of hands-on activities. Plus\, everyone will make their own science-themed chocolate creation to take home!\nCost: $17 for ages 3 and over.\nAges 2 and under are free.\nAll students\, parents\, siblings and chaperones\nare required to have a ticket.\nAll tickets are non-refundable. \nPurchase tickets here. \nAdmission to the museum is included along with an educational scavenger hunt through the exhibits. \nAll students (ages 3+) and adults are required to purchase a ticket. \nThe program will last about an hour. The scavenger hunt takes about 45-60 minutes\, so please plan on at least 90 minutes to 2 hours for the full experience. \nThis program is for homeschooling families. Private programs are available for groups of 15 or more. Please contact Elizabeth Lindsay at elalindsay@hersheystory.org or 717.520.5588 with questions or to book a private program.
URL:https://hersheystory.org/hershey-story-event/25875/2026-03-24/1/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260324T110000
DTEND;TZID=America/New_York:20260324T163000
DTSTAMP:20260403T144134
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026093-1774350000-1774369800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260324T114500
DTEND;TZID=America/New_York:20260324T144500
DTSTAMP:20260403T144134
CREATED:20251125T201352Z
LAST-MODIFIED:20260325T193832Z
UID:10026124-1774352700-1774363500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-45/2026-03-24/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260324T130000
DTEND;TZID=America/New_York:20260324T150000
DTSTAMP:20260403T144134
CREATED:20251215T182743Z
LAST-MODIFIED:20260325T194245Z
UID:10026145-1774357200-1774364400@hersheystory.org
SUMMARY:Homeschool Day: Candy Chemistry
DESCRIPTION:Join us for a special hands-on program\,\njust for homeschool and virtual learning families! \nCandy Chemistry\nTuesday\, March 10\, 17\, 24 and 31 \nat 10:00 a.m. and 1:00 p.m.\nAll programs are the same.\nCalling all Candy Chemists! Do you like fun experiments? How about tasty treats? Come explore the exciting science behind how sugar is transformed to create the sweet treats we love to eat! Discover the difference between physical and chemical changes\, examine various crystal formations in food\, and understand how some candy gets its sour punch. There will be candy taste tests and lots of hands-on activities. Plus\, everyone will make their own science-themed chocolate creation to take home!\nCost: $17 for ages 3 and over.\nAges 2 and under are free.\nAll students\, parents\, siblings and chaperones\nare required to have a ticket.\nAll tickets are non-refundable. \nPurchase tickets here. \nAdmission to the museum is included along with an educational scavenger hunt through the exhibits. \nAll students (ages 3+) and adults are required to purchase a ticket. \nThe program will last about an hour. The scavenger hunt takes about 45-60 minutes\, so please plan on at least 90 minutes to 2 hours for the full experience. \nThis program is for homeschooling families. Private programs are available for groups of 15 or more. Please contact Elizabeth Lindsay at elalindsay@hersheystory.org or 717.520.5588 with questions or to book a private program.
URL:https://hersheystory.org/hershey-story-event/25875/2026-03-24/2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20221221T155931Z
LAST-MODIFIED:20260325T192335Z
UID:10026417-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab Classes starting at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nArt of Chocolate\nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n2:00pm to 2:45pm\nPlanet Chocolate\nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1145am-and-200pm-12/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20230519T141004Z
LAST-MODIFIED:20260325T191841Z
UID:10026404-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab classes starting at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n  \n11:30am to 12:15pm\nS’mores Galore\nIf your favorite part of a S’more is the chocolate\, this is the class for you! Mold your own milk chocolate candy bar and use graham cracker crumbs and marshmallow bits to create a scrumptious treat to take home. \nIngredients: melted milk chocolate\, graham cracker crumbs\, and mini marshmallows \n  \n1:30pm to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n3:00pm to 3:45pm\nS’mores Galore\nIf your favorite part of a S’more is the chocolate\, this is the class for you! Mold your own milk chocolate candy bar and use graham cracker crumbs and marshmallow bits to create a scrumptious treat to take home. \nIngredients: melted milk chocolate\, graham cracker crumbs\, and mini marshmallows
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1000am-1130am-130pm-and-300pm-7/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20230519T180529Z
LAST-MODIFIED:20260325T191917Z
UID:10026405-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab classes starting at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n  \n11:30am to 12:15pm\nS’mores Galore\nIf your favorite part of a S’more is the chocolate\, this is the class for you! Mold your own milk chocolate candy bar and use graham cracker crumbs and marshmallow bits to create a scrumptious treat to take home. \nIngredients: melted milk chocolate\, graham cracker crumbs\, and mini marshmallows \n  \n  \n1:30am to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n  \n3:00pm to 3:45pm\nS’mores Galore\nIf your favorite part of a S’more is the chocolate\, this is the class for you! Mold your own milk chocolate candy bar and use graham cracker crumbs and marshmallow bits to create a scrumptious treat to take home. \nIngredients: melted milk chocolate\, graham cracker crumbs\, and mini marshmallows \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1000am-1130am-130pm-and-300pm-9/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20231219T162207Z
LAST-MODIFIED:20260325T191959Z
UID:10026408-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab classes starting at 10:00am\, 11:30am\, and 1:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief\nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions\nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, Cadbury candies \n  \n1:30pm to 2:15pm\nMake a Very Merry Bar\nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.\nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1000am-1130am-and-130pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20240205T131121Z
LAST-MODIFIED:20260325T192132Z
UID:10026409-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n1:30pm to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n3:00pm to 3:45pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-130pm-and-300pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20240613T132014Z
LAST-MODIFIED:20260325T191429Z
UID:10026400-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab Classes starting at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n11:30am to 12:15pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n1:30pm to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n3:00pm to 3:45pm\nS’mores Galore \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1000am-1130am-130pm-and-300pm-27/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20240725T120807Z
LAST-MODIFIED:20260325T191807Z
UID:10026403-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am\, 1:15pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n1:15pm to 2:00pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n2:30pm to 3:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-115pm-and-230pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20260325T194844Z
LAST-MODIFIED:20260325T194844Z
UID:10026419-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30
DESCRIPTION:
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20260325T195027Z
LAST-MODIFIED:20260325T195027Z
UID:10026420-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.- copy
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n11:45 a.m. to 12:30 p.m. \nArt of Chocolate\nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates.\nIngredients: melted milk and white chocolate\, dark chocolate chips. \n2:00 p.m. to 2:45 p.m. \nPlanet Chocolate\nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.\nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1145-a-m-and-200-p-m-307/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20260325T195113Z
LAST-MODIFIED:20260325T195113Z
UID:10026421-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n11:45 a.m. to 12:30 p.m. \nArt of Chocolate\nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates.\nIngredients: melted milk and white chocolate\, dark chocolate chips. \n2:00 p.m. to 2:45 p.m. \nPlanet Chocolate\nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.\nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1145-a-m-and-200-p-m-294/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20260325T195158Z
LAST-MODIFIED:20260325T195158Z
UID:10026422-1774396800-1774396800@hersheystory.org
SUMMARY:Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n11:45 a.m. to 12:30 p.m. \nArt of Chocolate\nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates.\nIngredients: melted milk and white chocolate\, dark chocolate chips. \n2:00 p.m. to 2:45 p.m. \nPlanet Chocolate\nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.\nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-starting-at-1145-a-m-and-200-p-m-295/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20260325T195436Z
LAST-MODIFIED:20260325T195436Z
UID:10026423-1774396800-1774396800@hersheystory.org
SUMMARY:Holiday themed Chocolate Lab classes starting at 11:45 a.m.
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations\, only one family per table will be allowed. Masks are required inside the classroom. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. \n11:45 a.m. to 12:30 p.m.\nChocolate and Pretzels Christmas Wreath\nCreate a fun and delicious Christmas Wreath by using chocolate covered mini pretzels and festive sprinkles. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.\nIngredients: melted milk chocolate\, mini pretzels\, sprinkles \n2:00 to 2:45 p.m. \nMake a Very Merry Bar\nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.\nIngredients: melted milk chocolate\, Holiday themed sprinkles\, sugar transfer
URL:https://hersheystory.org/hershey-story-event/holiday-themed-chocolate-lab-classes-starting-at-1145-a-m-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T000000
DTEND;TZID=America/New_York:20260325T000000
DTSTAMP:20260403T144134
CREATED:20260325T195445Z
LAST-MODIFIED:20260325T195445Z
UID:10026424-1774396800-1774396800@hersheystory.org
SUMMARY:Homeschool Day 9 a.m. - noon
DESCRIPTION:Online registration required.
URL:https://hersheystory.org/hershey-story-event/homeschool-day-9-a-m-noon/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T110000
DTEND;TZID=America/New_York:20260325T163000
DTSTAMP:20260403T144134
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026094-1774436400-1774456200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T110000
DTEND;TZID=America/New_York:20260325T163000
DTSTAMP:20260403T144134
CREATED:20260325T192143Z
LAST-MODIFIED:20260325T192143Z
UID:10026410-1774436400-1774456200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-9/2026-03-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T140000
DTEND;TZID=America/New_York:20260325T144500
DTSTAMP:20260403T144134
CREATED:20251125T202437Z
LAST-MODIFIED:20260325T194326Z
UID:10026131-1774447200-1774449900@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-class-beginning-at-100pm-5/2026-03-25/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T110000
DTEND;TZID=America/New_York:20260326T163000
DTSTAMP:20260403T144134
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026095-1774522800-1774542600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T110000
DTEND;TZID=America/New_York:20260326T163000
DTSTAMP:20260403T144134
CREATED:20260325T192143Z
LAST-MODIFIED:20260325T192143Z
UID:10026411-1774522800-1774542600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-9/2026-03-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T114500
DTEND;TZID=America/New_York:20260326T144500
DTSTAMP:20260403T144134
CREATED:20251125T201352Z
LAST-MODIFIED:20260325T193832Z
UID:10026125-1774525500-1774536300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-45/2026-03-26/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T114500
DTEND;TZID=America/New_York:20260326T144500
DTSTAMP:20260403T144134
CREATED:20260116T160729Z
LAST-MODIFIED:20260325T191304Z
UID:10026118-1774525500-1774536300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-44-3/
CATEGORIES:Chocolate Lab
END:VEVENT
END:VCALENDAR