Visit The Hershey Story Museum

Tastings: Chocolates from around the world: 11:30 a.m. - 3:30 p.m.
2018-11-30 11:30 - 15:30, 2018-12-03 11:30 - 15:30, 2018-12-04 11:30 - 15:30, 2018-12-05 11:30 - 15:30, 2018-12-06 11:30 - 15:30 (America/New_York)
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!

Holiday themed Chocolate Lab class starting at 2:00 p.m.
2018-11-30 14:00 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Breakfast with Santa in The Pantry Cafe
2018-12-01 08:00 - 11:30
Enjoy Breakfast with Santa in The Pantry Cafe from 8 a.m. to 11:30 a.m. Reservations not required. Bring your camera!

Snowball Saturdays 10:00 a.m. - 2:00 p.m.
2018-12-01 10:00 - 14:00
Friendly indoor snowball fights are the centerpiece of this holiday event! Kids can visit with Coco the Bear, the official mascot of the Hershey Bears, and our very own friendly snowman, as well as enjoy story times throughout the event. Chocolate Lab participants can make an edible snowball in a “Marshmallow Mischief” class, offered only on Snowball Saturdays. Little Elves Workshop will also be open. Chocolate Lab classes and Little Elves Workshop require a ticket purchase; other activities are free.
Snowball Fights will take place in the lobby at 11 am, 12:15 pm and 1:45 pm and last approximately 15 minutes.

Little Elves Workshop 10:00 a.m. – 2:00 p.m.
2018-12-01 10:00 - 14:00, 2018-12-02 10:00 - 14:00
Kids, have some holiday fun as you journey through the “Little Elves Workshop!” Use chocolate clay, icing and ribbon to fashion a unique ornament to use as a gift or keepsake. Try out some vintage toys and snap a unique holiday photo against a snowy Hershey scene.
$5 per ornament; free for museum Family Membership holders.
Purchase tickets here.

Tastings: Chocolates from around the world: 10:00 a.m. - 4:30 p.m.
2018-12-01 10:00 - 16:30, 2018-12-02 10:00 - 16:30

Holiday themed Chocolate Lab classes starting at 10:15 a.m.
2018-12-01 10:15 - 16:00, 2018-12-02 10:15 - 16:00
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
11:30 a.m. to 12:15 p.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.
12:45 to 1:30 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
2:00 to 2:45 p.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.
3:15 to 4:00 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!

Chocolate Lab classes starting at 11:30 a.m.
2018-12-01 11:00 - 15:15, 2018-12-02 11:00 - 15:15, 2018-12-03 11:00 - 15:15, 2018-12-04 11:00 - 15:15, 2018-12-05 11:00 - 15:15, 2018-12-06 11:00 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 to 12:15 a.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
1:00 to 1:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
2:30 to 3:15 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Tastings: Chocolate From Around the World 11:30 a.m. to 3:30 p.m.
2018-12-01 11:30 - 15:30, 2018-12-02 11:30 - 15:30, 2018-12-03 11:30 - 15:30, 2018-12-04 11:30 - 15:30, 2018-12-05 11:30 - 15:30, 2018-12-06 11:30 - 15:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!
Learn more at Tastings.

Holiday themed Chocolate Lab classes starting at 11:45 a.m.
2018-12-03 11:45 - 14:45, 2018-12-05 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Holiday themed Chocolate Lab classes starting at 11:45 a.m.
2018-12-04 11:45 - 15:00
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:15 to 3:00 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Holiday themed Chocolate Lab classes starting at 11:15 a.m.
2018-12-06 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:15 a.m. to 12:00 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.
