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X-WR-CALDESC:Events for Visit The Hershey Story Museum
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DTSTART;TZID=America/New_York:20260327T110000
DTEND;TZID=America/New_York:20260327T163000
DTSTAMP:20260403T085758
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026096-1774609200-1774629000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T110000
DTEND;TZID=America/New_York:20260327T163000
DTSTAMP:20260403T085758
CREATED:20260325T192143Z
LAST-MODIFIED:20260325T192143Z
UID:10026412-1774609200-1774629000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-9/2026-03-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T114500
DTEND;TZID=America/New_York:20260327T144500
DTSTAMP:20260403T085758
CREATED:20260325T191258Z
LAST-MODIFIED:20260325T191258Z
UID:10026399-1774611900-1774622700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T110000
DTEND;TZID=America/New_York:20260328T163000
DTSTAMP:20260403T085758
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026097-1774695600-1774715400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T110000
DTEND;TZID=America/New_York:20260328T163000
DTSTAMP:20260403T085758
CREATED:20260325T192143Z
LAST-MODIFIED:20260325T192143Z
UID:10026413-1774695600-1774715400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-9/2026-03-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T113000
DTEND;TZID=America/New_York:20260328T151500
DTSTAMP:20260403T085758
CREATED:20251125T200618Z
LAST-MODIFIED:20260325T193910Z
UID:10026108-1774697400-1774710900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-16/2026-03-28/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T113000
DTEND;TZID=America/New_York:20260328T151500
DTSTAMP:20260403T085758
CREATED:20260325T191917Z
LAST-MODIFIED:20260325T191917Z
UID:10026406-1774697400-1774710900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm/2026-03-28/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T110000
DTEND;TZID=America/New_York:20260329T163000
DTSTAMP:20260403T085758
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026098-1774782000-1774801800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T110000
DTEND;TZID=America/New_York:20260329T163000
DTSTAMP:20260403T085758
CREATED:20260325T192143Z
LAST-MODIFIED:20260325T192143Z
UID:10026414-1774782000-1774801800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-9/2026-03-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T113000
DTEND;TZID=America/New_York:20260329T151500
DTSTAMP:20260403T085758
CREATED:20251125T200618Z
LAST-MODIFIED:20260325T193910Z
UID:10026109-1774783800-1774797300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-16/2026-03-29/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T113000
DTEND;TZID=America/New_York:20260329T151500
DTSTAMP:20260403T085758
CREATED:20260325T191917Z
LAST-MODIFIED:20260325T191917Z
UID:10026407-1774783800-1774797300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nLucky Bark \nCelebrate March and make chocolate bark that’s sure to make you feel luckier! While learning all about the origins and production of chocolate\, you’ll use our selection of specialty toppings to make a treat that will have everyone else green with envy. \nIngredients: Melted milk chocolate\, honey candy\, powdered matcha mix\, shamrock sprinkles. \n  \n1:00pm to 1:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n2:30pm to 3:15pm\nChocolate Medallions \nMilton Hershey developed his unique formula using a hand-selected blend of cocoa beans. Discover where this fruit comes from\, and how it is harvested and processed to become the chocolate we all love. Choose from a variety of ingredients and design your own flavorful chocolate treat. \nIngredients: melted milk chocolate\, a variety of toppings including seasonal sprinkles\, cocoa nibs\, mini marshmallows\, white chocolate chips\, crushed pretzels\, etc. \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm/2026-03-29/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260330T110000
DTEND;TZID=America/New_York:20260330T163000
DTSTAMP:20260403T085758
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026099-1774868400-1774888200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260330T110000
DTEND;TZID=America/New_York:20260330T163000
DTSTAMP:20260403T085758
CREATED:20260325T192143Z
LAST-MODIFIED:20260325T192143Z
UID:10026415-1774868400-1774888200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-9/2026-03-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260330T143000
DTEND;TZID=America/New_York:20260330T151500
DTSTAMP:20260403T085758
CREATED:20260116T160843Z
LAST-MODIFIED:20260116T160844Z
UID:10026132-1774881000-1774883700@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-5-2/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T100000
DTEND;TZID=America/New_York:20260331T120000
DTSTAMP:20260403T085758
CREATED:20251215T182743Z
LAST-MODIFIED:20260325T194245Z
UID:10026146-1774951200-1774958400@hersheystory.org
SUMMARY:Homeschool Day: Candy Chemistry
DESCRIPTION:Join us for a special hands-on program\,\njust for homeschool and virtual learning families! \nCandy Chemistry\nTuesday\, March 10\, 17\, 24 and 31 \nat 10:00 a.m. and 1:00 p.m.\nAll programs are the same.\nCalling all Candy Chemists! Do you like fun experiments? How about tasty treats? Come explore the exciting science behind how sugar is transformed to create the sweet treats we love to eat! Discover the difference between physical and chemical changes\, examine various crystal formations in food\, and understand how some candy gets its sour punch. There will be candy taste tests and lots of hands-on activities. Plus\, everyone will make their own science-themed chocolate creation to take home!\nCost: $17 for ages 3 and over.\nAges 2 and under are free.\nAll students\, parents\, siblings and chaperones\nare required to have a ticket.\nAll tickets are non-refundable. \nPurchase tickets here. \nAdmission to the museum is included along with an educational scavenger hunt through the exhibits. \nAll students (ages 3+) and adults are required to purchase a ticket. \nThe program will last about an hour. The scavenger hunt takes about 45-60 minutes\, so please plan on at least 90 minutes to 2 hours for the full experience. \nThis program is for homeschooling families. Private programs are available for groups of 15 or more. Please contact Elizabeth Lindsay at elalindsay@hersheystory.org or 717.520.5588 with questions or to book a private program.
URL:https://hersheystory.org/hershey-story-event/25875/2026-03-31/1/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T104500
DTEND;TZID=America/New_York:20260331T154500
DTSTAMP:20260403T085758
CREATED:20251125T203606Z
LAST-MODIFIED:20260325T194528Z
UID:10026133-1774953900-1774971900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-5/2026-03-31/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T104500
DTEND;TZID=America/New_York:20260331T154500
DTSTAMP:20260403T085758
CREATED:20260325T190709Z
LAST-MODIFIED:20260325T190709Z
UID:10026398-1774953900-1774971900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T110000
DTEND;TZID=America/New_York:20260331T163000
DTSTAMP:20260403T085758
CREATED:20251125T200052Z
LAST-MODIFIED:20260325T193714Z
UID:10026100-1774954800-1774974600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-5/2026-03-31/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T110000
DTEND;TZID=America/New_York:20260331T163000
DTSTAMP:20260403T085758
CREATED:20260325T192143Z
LAST-MODIFIED:20260325T192143Z
UID:10026416-1774954800-1774974600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-9/2026-03-31/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T130000
DTEND;TZID=America/New_York:20260331T150000
DTSTAMP:20260403T085758
CREATED:20251215T182743Z
LAST-MODIFIED:20260325T194245Z
UID:10026147-1774962000-1774969200@hersheystory.org
SUMMARY:Homeschool Day: Candy Chemistry
DESCRIPTION:Join us for a special hands-on program\,\njust for homeschool and virtual learning families! \nCandy Chemistry\nTuesday\, March 10\, 17\, 24 and 31 \nat 10:00 a.m. and 1:00 p.m.\nAll programs are the same.\nCalling all Candy Chemists! Do you like fun experiments? How about tasty treats? Come explore the exciting science behind how sugar is transformed to create the sweet treats we love to eat! Discover the difference between physical and chemical changes\, examine various crystal formations in food\, and understand how some candy gets its sour punch. There will be candy taste tests and lots of hands-on activities. Plus\, everyone will make their own science-themed chocolate creation to take home!\nCost: $17 for ages 3 and over.\nAges 2 and under are free.\nAll students\, parents\, siblings and chaperones\nare required to have a ticket.\nAll tickets are non-refundable. \nPurchase tickets here. \nAdmission to the museum is included along with an educational scavenger hunt through the exhibits. \nAll students (ages 3+) and adults are required to purchase a ticket. \nThe program will last about an hour. The scavenger hunt takes about 45-60 minutes\, so please plan on at least 90 minutes to 2 hours for the full experience. \nThis program is for homeschooling families. Private programs are available for groups of 15 or more. Please contact Elizabeth Lindsay at elalindsay@hersheystory.org or 717.520.5588 with questions or to book a private program.
URL:https://hersheystory.org/hershey-story-event/25875/2026-03-31/2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T104500
DTEND;TZID=America/New_York:20260401T154500
DTSTAMP:20260403T085758
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026200-1775040300-1775058300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-01/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T110000
DTEND;TZID=America/New_York:20260401T163000
DTSTAMP:20260403T085758
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026230-1775041200-1775061000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260402T110000
DTEND;TZID=America/New_York:20260402T163000
DTSTAMP:20260403T085758
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026231-1775127600-1775147400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-02/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260402T134500
DTEND;TZID=America/New_York:20260402T154500
DTSTAMP:20260403T085758
CREATED:20260105T151920Z
LAST-MODIFIED:20260331T191921Z
UID:10026205-1775137500-1775144700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-145pm-and-300pm-2/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T104500
DTEND;TZID=America/New_York:20260403T154500
DTSTAMP:20260403T085758
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026201-1775213100-1775231100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-03/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T110000
DTEND;TZID=America/New_York:20260403T163000
DTSTAMP:20260403T085758
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026232-1775214000-1775233800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-03/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T104500
DTEND;TZID=America/New_York:20260404T154500
DTSTAMP:20260403T085758
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026202-1775299500-1775317500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-04/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T110000
DTEND;TZID=America/New_York:20260404T163000
DTSTAMP:20260403T085758
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026233-1775300400-1775320200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-04/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T104500
DTEND;TZID=America/New_York:20260405T154500
DTSTAMP:20260403T085758
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026203-1775385900-1775403900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-05/
CATEGORIES:Chocolate Lab
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DTSTART;TZID=America/New_York:20260405T110000
DTEND;TZID=America/New_York:20260405T163000
DTSTAMP:20260403T085758
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026234-1775386800-1775406600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-05/
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