Visit The Hershey Story Museum

Chocolate Lab classes starting at 10:15 a.m.
2018-02-19 10:00 - 16:00 (America/New_York)
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.
11:30 a.m. to 12:15 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
12:45 to 1:30 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
2:00 to 2:45 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
3:15 to 4:00 p.m.
Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Chocolate Lab classes starting at 11:30 a.m.
2018-02-19 11:00 - 15:15, 2018-02-20 11:00 - 15:15, 2018-02-21 11:00 - 15:15, 2018-02-22 11:00 - 15:15, 2018-02-23 11:00 - 15:15, 2018-02-24 11:00 - 15:15, 2018-02-25 11:00 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 to 12:15 a.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
1:00 to 1:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
2:30 to 3:15 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Tastings: Chocolate From Around the World 11:30 a.m. to 3:30 p.m.
2018-02-19 11:30 - 15:30, 2018-02-20 11:30 - 15:30, 2018-02-21 11:30 - 15:30, 2018-02-22 11:30 - 15:30, 2018-02-23 11:30 - 15:30, 2018-02-24 11:30 - 15:30, 2018-02-25 11:30 - 15:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!
Learn more at Tastings.

Tastings: Chocolate From Around the World: 11:30 a.m. - 3:30 p.m.
2018-02-19 11:30 - 15:30, 2018-02-20 11:30 - 15:30, 2018-02-21 11:30 - 15:30, 2018-02-22 11:30 - 15:30, 2018-02-23 11:30 - 15:30

Chocolate Lab classes starting at 12:00 and 2:00 p.m.
2018-02-20 12:00 - 15:30
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
12:00 to 12:45 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
2:00 to 2:45 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Chocolate Lab classes starting at 12:00 and 2:00 p.m.
2018-02-21 12:00 - 15:00
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab. 2:00 to
12:00 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
2:00 to 2:45 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Preschool Story Time 9:15 a.m. - 10:00 a.m.
2018-02-22 09:15 - 10:00 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Preschoolers are invited to explore a new theme each week through stories, pictures and hands-on activities . This program is free and will take place in the lower level classroom.

February 1 Where’s your shadow?
February 8 Trucks, Trains & Trolleys
February 15 Hugs and Kisses
February 22 Birthdays

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2018-02-22 11:00 - 15:30
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
2:00 to 2:45 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2018-02-23 11:00 - 15:00
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45a.m. to 12:30 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
2:00 to 2:45 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Brownie Scout "Senses" Badge Workshop 9:30 a.m. to 12:15 p.m.
2018-02-24 09:30 - 12:15 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Girls can exercise all of their senses during this interactive workshop. Activities include a hunt through the museum, a make-and-take touch chart and a trip to the Chocolate Lab*.
$15 for Brownie Scouts; $12 per Leader**. Registration will open November 14, 2017. Tickets may be purchased here.
*The Chocolate Lab is not allergen free. However, we make every effort to exclude the use of tree and ground nuts. Scouts with food allergies may not be able to participate in all parts of the Chocolate Lab portion of the program. See contact information below for specific questions.
**Extra adults and children may purchase Museum Experience tickets here, or at the admissions desk on the day of the workshop. Only Scouts and leaders will be permitted to participate in workshop activities.
Participation in this program does not qualify scouts for a Hershey Story patch. To earn that patch, scouts must complete the “Scouting for History” guide and also participate in a public Chocolate Lab class or Chocolate Tasting.
Please email smhetrick@HersheyStory.org or call 717.520.5587 for more information.

Tastings: Chocolate From Around the World: 10:00 a.m. - 4:30 p.m.
2018-02-24 10:00 - 16:30, 2018-02-25 10:00 - 16:30

Chocolate Lab classes starting at 11:30 a.m.
2018-02-24 11:30 - 15:30
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.

1:00 to 1:45 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
2:30 to 3:15 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Chocolate Lab classes starting at 12:45 p.m.
2018-02-24 12:45 - 16:00
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
12:45 to 1:30 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.
2:00 to 2:45 p.m.
Try It with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.
3:15 to 4:00 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
