Chocolate Lab Classes beginning at 11:45am and 2:00pm
2026-04-20 11:45 - 14:45, 2026-04-27 11:45 - 14:45 (America/New_York)
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

11:45am to 12:30pm
Hoppin’ Chocolate Bunnies
Hop in for a fun-filled adventure creating your own, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar.
Ingredients: melted milk chocolate, varied toppings

2:00pm to 2:45pm
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles

Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
2026-04-21 11:00 - 16:30, 2026-04-22 11:00 - 16:30, 2026-04-23 11:00 - 16:30, 2026-04-24 11:00 - 16:30, 2026-04-25 11:00 - 16:30, 2026-04-26 11:00 - 16:30, 2026-04-27 11:00 - 16:30, 2026-04-28 11:00 - 16:30 and 7 more dates
Enjoy a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Timed tickets can be purchased at the Admissions desk the day of your visit. See the drinking chocolates we offer here.

Full flights (our six different drinking chocolates) $13.00
Half flights (your choice of three drinking chocolates) $8.00
Tastings for Kids: make your own hot chocolate $8.00
Seasonal Drinks (limited times) $9.00
Single origin cups $9.00

Chocolate Lab Classes beginning at 2:00pm
2026-04-21 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

2:00pm to 2:45pm
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles

Chocolate Lab Classes beginning at 11:00am, 1:15pm, and 2:30pm
2026-04-22 11:00 - 15:15, 2026-04-29 11:00 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

11:00am to 11:45am
Hoppin’ Chocolate Bunnies
Hop in for a fun-filled adventure creating your own, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar.
Ingredients: melted milk chocolate, varied toppings

1:15pm to 2:00pm
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles

2:30pm to 3:15pm
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles

Chocolate Lab Classes beginning at 11:45am and 2:00pm
2026-04-23 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

11:45am to 12:30pm
Butterfly Bark
Celebrate spring by assembling a beautiful butterfly from chocolate, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert!
Ingredients: melted milk chocolate, white chocolate coated pretzels, Twizzlers Pull n Peel, candy coated sunflower seeds, candy eyes.

2:00pm to 2:45pm
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles

Chocolate Lab Class beginning at 2:30pm
2026-04-24 14:30 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

2:30pm to 3:15pm
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles

Chocolate Lab Classes beginning at 11:30am, 1:00pm, and 2:30pm
2026-04-25 11:30 - 15:15, 2026-04-26 11:30 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

11:30am to 12:15pm
Egg-citing Chocolate Bark
Create this egg-stra special chocolate bark, by combining rich milk chocolate with white chocolate chips, and adding Hershey’s Robin eggs, pretzels sticks and spring sprinkles to make not only delicious, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
Ingredients: melted milk chocolate, crushed pretzels, Hershey’s Robin Eggs, and seasonal sprinkles.

1:00pm to 1:45pm
Butterfly Bark
Celebrate spring by assembling a beautiful butterfly from chocolate, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert!
Ingredients: melted milk chocolate, white chocolate coated pretzels, Twizzlers Pull n Peel, candy coated sunflower seeds, candy eyes.

2:30pm to 3:15pm
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles

Chocolate Lab Class beginning at 11:45am
2026-04-28 11:45 - 12:30
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

11:45am to 12:30pm
Butterfly Bark
Celebrate spring by assembling a beautiful butterfly from chocolate, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert!
Ingredients: melted milk chocolate, white chocolate coated pretzels, Twizzlers Pull n Peel, candy coated sunflower seeds, candy eyes.

Chocolate Lab Class beginning at 2:00pm
2026-04-30 14:00 - 14:45

Chocolate Lab Class beginning at 2:00pm
2026-05-01 14:00 - 14:45, 2026-05-04 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

2:00pm to 2:45pm
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home!
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon

Chocolate Lab Classes beginning at 10:00am, 11:30am, 1:30pm, and 3:00pm
2026-05-02 10:00 - 15:45, 2026-05-03 10:00 - 15:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

10:00am to 10:45am
Art of Chocolate
Whether it’s milk, white or dark, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty, you will create your own “artwork” using three types of chocolates.
Ingredients: melted milk and white chocolate, dark chocolate chips.

11:30am to 12:15pm
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker.
Ingredients: melted milk chocolate, mini marshmallows, crushed graham crackers.

1:30pm to 2:15pm
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home!
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon

3:00pm to 3:45pm
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker.
Ingredients: melted milk chocolate, mini marshmallows, crushed graham crackers.
