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X-WR-CALNAME:Visit The Hershey Story Museum
X-ORIGINAL-URL:https://hersheystory.org
X-WR-CALDESC:Events for Visit The Hershey Story Museum
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DTSTART;TZID=America/New_York:20260429T110000
DTEND;TZID=America/New_York:20260429T151500
DTSTAMP:20260404T120806
CREATED:20260105T171751Z
LAST-MODIFIED:20260105T171751Z
UID:10026229-1777460400-1777475700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:00am\, 1:15pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:00am to 11:45am\nHoppin’ Chocolate Bunnies \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n1:15pm to 2:00pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1100am-115pm-and-230pm/2026-04-29/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260429T110000
DTEND;TZID=America/New_York:20260429T163000
DTSTAMP:20260404T120806
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026258-1777460400-1777480200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T110000
DTEND;TZID=America/New_York:20260430T163000
DTSTAMP:20260404T120806
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026259-1777546800-1777566600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T140000
DTEND;TZID=America/New_York:20260430T144500
DTSTAMP:20260404T120806
CREATED:20260116T164043Z
LAST-MODIFIED:20260116T164045Z
UID:10026220-1777557600-1777560300@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-47-2/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T110000
DTEND;TZID=America/New_York:20260501T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026295-1777633200-1777653000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T140000
DTEND;TZID=America/New_York:20260501T144500
DTSTAMP:20260404T120806
CREATED:20260203T195904Z
LAST-MODIFIED:20260203T205042Z
UID:10026264-1777644000-1777646700@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-class-beginning-at-200pm-12/2026-05-01/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T100000
DTEND;TZID=America/New_York:20260502T154500
DTSTAMP:20260404T120806
CREATED:20260203T205029Z
LAST-MODIFIED:20260204T175750Z
UID:10026279-1777716000-1777736700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n11:30am to 12:15pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n  \n1:30pm to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n3:00pm to 3:45pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-21/2026-05-02/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T110000
DTEND;TZID=America/New_York:20260502T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026296-1777719600-1777739400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-02/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T100000
DTEND;TZID=America/New_York:20260503T154500
DTSTAMP:20260404T120806
CREATED:20260203T205029Z
LAST-MODIFIED:20260204T175750Z
UID:10026280-1777802400-1777823100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n11:30am to 12:15pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n  \n1:30pm to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n3:00pm to 3:45pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-21/2026-05-03/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T110000
DTEND;TZID=America/New_York:20260503T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026297-1777806000-1777825800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-03/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260504T110000
DTEND;TZID=America/New_York:20260504T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026298-1777892400-1777912200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-04/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260504T114500
DTEND;TZID=America/New_York:20260504T144500
DTSTAMP:20260404T120806
CREATED:20260303T200051Z
LAST-MODIFIED:20260303T200053Z
UID:10026286-1777895100-1777905900@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-48-2/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T110000
DTEND;TZID=America/New_York:20260505T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026299-1777978800-1777998600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-05/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T114500
DTEND;TZID=America/New_York:20260505T144500
DTSTAMP:20260404T120806
CREATED:20260204T175402Z
LAST-MODIFIED:20260204T175402Z
UID:10026288-1777981500-1777992300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-49/2026-05-05/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T140000
DTEND;TZID=America/New_York:20260505T153000
DTSTAMP:20260404T120806
CREATED:20260302T201109Z
LAST-MODIFIED:20260305T135350Z
UID:10026389-1777989600-1777995000@hersheystory.org
SUMMARY:Book Club: Devil in the White City
DESCRIPTION:Join The Hershey Story Museum for our inaugural book club!\nThe Devil in the White City: Murder\, Magic\, and Madness at the Fair That Changed America\n\nEric Larson’s tale of the 1893 World’s Fair in Chicago intertwines the grandeur of the Fair with the gruesome actions of a serial killer. The historical characters in this non-fiction work come to life through Larson’s detailed prose\, a style that stems from his meticulous research and desire to humanize the past. He says\, “I really don’t consider myself a historian. I consider myself a writer who writes historical stories\, true stories\, but my interest is in the story. That’s why my subjects are all over the place. I don’t stick to any one field because I go where the story is\, and my goal is that people will so sink into the action of the book that afterward they will have a sense of maybe having lived in that time and\, if not\, they will at least have experienced the action in almost a visceral way. So that’s the goal.” \nAnd although he’s not mentioned in the book\, the impact of the Fair on Milton Hershey is part of the historical backdrop of the era portrayed in the novel. \nSelect either the afternoon session from 2:00 – 3:30 p.m.\, or the evening session from 7:00 – 8:30 p.m. This event is free\, but seating is limited and registration is required here.\nDue to mature themes\, participants must be at least 18 years of age.
URL:https://hersheystory.org/hershey-story-event/book-club-devil-in-the-white-city/2026-05-05/1/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T190000
DTEND;TZID=America/New_York:20260505T203000
DTSTAMP:20260404T120806
CREATED:20260302T201109Z
LAST-MODIFIED:20260305T135350Z
UID:10026390-1778007600-1778013000@hersheystory.org
SUMMARY:Book Club: Devil in the White City
DESCRIPTION:Join The Hershey Story Museum for our inaugural book club!\nThe Devil in the White City: Murder\, Magic\, and Madness at the Fair That Changed America\n\nEric Larson’s tale of the 1893 World’s Fair in Chicago intertwines the grandeur of the Fair with the gruesome actions of a serial killer. The historical characters in this non-fiction work come to life through Larson’s detailed prose\, a style that stems from his meticulous research and desire to humanize the past. He says\, “I really don’t consider myself a historian. I consider myself a writer who writes historical stories\, true stories\, but my interest is in the story. That’s why my subjects are all over the place. I don’t stick to any one field because I go where the story is\, and my goal is that people will so sink into the action of the book that afterward they will have a sense of maybe having lived in that time and\, if not\, they will at least have experienced the action in almost a visceral way. So that’s the goal.” \nAnd although he’s not mentioned in the book\, the impact of the Fair on Milton Hershey is part of the historical backdrop of the era portrayed in the novel. \nSelect either the afternoon session from 2:00 – 3:30 p.m.\, or the evening session from 7:00 – 8:30 p.m. This event is free\, but seating is limited and registration is required here.\nDue to mature themes\, participants must be at least 18 years of age.
URL:https://hersheystory.org/hershey-story-event/book-club-devil-in-the-white-city/2026-05-05/2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260506T110000
DTEND;TZID=America/New_York:20260506T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026300-1778065200-1778085000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260506T114500
DTEND;TZID=America/New_York:20260506T144500
DTSTAMP:20260404T120806
CREATED:20260204T175219Z
LAST-MODIFIED:20260204T175219Z
UID:10026287-1778067900-1778078700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n 
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-48/2026-05-06/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T110000
DTEND;TZID=America/New_York:20260507T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026301-1778151600-1778171400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-07/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T140000
DTEND;TZID=America/New_York:20260507T144500
DTSTAMP:20260404T120806
CREATED:20260203T195904Z
LAST-MODIFIED:20260203T205042Z
UID:10026265-1778162400-1778165100@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-class-beginning-at-200pm-12/2026-05-07/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T110000
DTEND;TZID=America/New_York:20260508T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026302-1778238000-1778257800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-08/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T140000
DTEND;TZID=America/New_York:20260508T144500
DTSTAMP:20260404T120806
CREATED:20260203T195904Z
LAST-MODIFIED:20260203T205042Z
UID:10026266-1778248800-1778251500@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-class-beginning-at-200pm-12/2026-05-08/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T100000
DTEND;TZID=America/New_York:20260509T154500
DTSTAMP:20260404T120806
CREATED:20260203T205029Z
LAST-MODIFIED:20260204T175750Z
UID:10026281-1778320800-1778341500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n11:30am to 12:15pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n  \n1:30pm to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n3:00pm to 3:45pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-21/2026-05-09/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T110000
DTEND;TZID=America/New_York:20260509T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026303-1778324400-1778344200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-09/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T100000
DTEND;TZID=America/New_York:20260510T154500
DTSTAMP:20260404T120806
CREATED:20260203T205029Z
LAST-MODIFIED:20260204T175750Z
UID:10026282-1778407200-1778427900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n11:30am to 12:15pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers. \n  \n  \n1:30pm to 2:15pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon \n  \n3:00pm to 3:45pm\nS’mores Galore  \nHave some summer fun as you make your own\, sweet variation on S’mores (without the fire\, of course).  Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker. \nIngredients: melted milk chocolate\, mini marshmallows\, crushed graham crackers.
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-21/2026-05-10/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T110000
DTEND;TZID=America/New_York:20260510T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026304-1778410800-1778430600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260511T110000
DTEND;TZID=America/New_York:20260511T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026305-1778497200-1778517000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260511T140000
DTEND;TZID=America/New_York:20260511T144500
DTSTAMP:20260404T120806
CREATED:20260203T195904Z
LAST-MODIFIED:20260203T205042Z
UID:10026267-1778508000-1778510700@hersheystory.org
SUMMARY:Chocolate Lab Class beginning at 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-class-beginning-at-200pm-12/2026-05-11/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T110000
DTEND;TZID=America/New_York:20260512T163000
DTSTAMP:20260404T120806
CREATED:20260204T181427Z
LAST-MODIFIED:20260204T181427Z
UID:10026306-1778583600-1778603400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-7/2026-05-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T114500
DTEND;TZID=America/New_York:20260512T144500
DTSTAMP:20260404T120806
CREATED:20260204T175402Z
LAST-MODIFIED:20260204T175402Z
UID:10026289-1778586300-1778597100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nArt of Chocolate \nWhether it’s milk\, white or dark\, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty\, you will create your own “artwork” using three types of chocolates. \nIngredients: melted milk and white chocolate\, dark chocolate chips. \n  \n2:00pm to 2:45pm\nPlanet Chocolate \nLearn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste. You will also make your own unique bar to take home! \nIngredients: melted milk chocolate\, cocoa nibs\, crushed red pepper\, cinnamon
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-49/2026-05-12/
CATEGORIES:Chocolate Lab
END:VEVENT
END:VCALENDAR