Tastings: Chocolates from around the world Open from 11:30 a.m. to 3:30 p.m.
2019-10-15 11:30 - 15:30, 2019-10-16 11:30 - 15:30, 2019-10-17 11:30 - 15:30, 2019-10-18 11:30 - 15:30, 2019-10-21 11:30 - 15:30, 2019-10-22 11:30 - 15:30 (America/New_York)
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!

Chocolate Lab classes starting at 11:45 a.m.
2019-10-15 11:45 - 14:45, 2019-10-17 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon

Homeschool Day - SOLD OUT
2019-10-16 09:00 - 13:00
SOLD OUT
Wednesday, October 16 from 9 a.m. – 1 p.m.
The Cacao Connection
Activities include:

Scavenger hunt through the museum exhibits
Chocolate Lab class where students will learn about the three different types of chocolate and make your own candy bar
Hands-on activities in the classroom such as sorting candy bars on a real conveyor belt, hand wrapping kisses and packaging candy bars.

Pre-registration is required. Space is limited.
$10 per person. All persons over age 2 must purchase a ticket. Program lasts approximately 90 minutes – 2 hours. Please arrive between 9 and 11 a.m. to ensure you receive a timed Chocolate Lab ticket.

Chocolate Lab classes starting at 11:30 a.m.
2019-10-16 11:00 - 15:15, 2019-10-17 11:00 - 15:15, 2019-10-18 11:00 - 15:15, 2019-10-19 11:00 - 15:15, 2019-10-20 11:00 - 15:15, 2019-10-21 11:00 - 15:15, 2019-10-22 11:00 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 to 12:15 a.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
1:00 to 1:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
2:30 to 3:15 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Tastings: Chocolate From Around the World 11:30 a.m. to 3:30 p.m.
2019-10-16 11:30 - 15:30, 2019-10-17 11:30 - 15:30, 2019-10-18 11:30 - 15:30, 2019-10-19 11:30 - 15:30, 2019-10-20 11:30 - 15:30, 2019-10-21 11:30 - 15:30, 2019-10-22 11:30 - 15:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!
Learn more at Tastings.

Chocolate Lab class starting at 2:00 p.m.
2019-10-16 14:00 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon

Chocolate Lab classes starting at 11:45 a.m.
2019-10-18 11:45 - 14:45, 2019-10-21 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon

Tastings: Chocolates from around the world Open from 10:00 a.m. to 4:00 p.m.
2019-10-19 10:00 - 16:00

Chocolate Lab classes starting at 11:30 a.m.
2019-10-19 11:30 - 15:15, 2019-10-20 11:30 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider
1:00 to 1:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles
2:30 to 3:15 p.m.
Spooky Bark
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can up your Halloween with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
Ingredients: melted milk chocolate, bat shaped sprinkles, Cadbury candies, candy eyes

Tastings: Chocolates from around the world Open from 10:00 a.m. to 4:30 p.m.
2019-10-20 10:00 - 16:30
