Tastings: Chocolate From Around the World 11:30 a.m. to 3:30 p.m.
2021-11-24 11:30 - 15:30, 2021-11-25 11:30 - 15:30, 2021-11-26 11:30 - 15:30, 2021-11-27 11:30 - 15:30, 2021-11-28 11:30 - 15:30, 2021-11-29 11:30 - 15:30, 2021-11-30 11:30 - 15:30 (America/New_York) | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!
Learn more at Tastings.

Tastings: Chocolates from Around the World open weekdays from 11:30 a.m. to 3:30 p.m.
2021-11-24 11:30 - 15:30, 2021-11-25 11:30 - 15:30, 2021-11-26 11:30 - 15:30, 2021-11-29 11:30 - 15:30, 2021-11-30 11:30 - 15:30
Enjoy a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Timed tickets can be purchased at the Admissions desk the day of your visit. Full flights, featuring six different drinking chocolates cost $11.00, tax included. Kids friendly half flights of three, cost $6.50, tax included. See the drinking chocolates we offer here.

The Hershey Story is closed.
2021-11-25 09:00 - 17:00

Chocolate Lab classes starting at 11:30 a.m.
2021-11-25 11:00 - 15:15, 2021-11-26 11:00 - 15:15, 2021-11-27 11:00 - 15:15, 2021-11-28 11:00 - 15:15, 2021-11-29 11:00 - 15:15, 2021-11-30 11:00 - 15:15, 2021-12-01 11:00 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 to 12:15 a.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
1:00 to 1:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
2:30 to 3:15 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Little Elves Workshop
2021-11-26 10:00 - 14:00
Little Elves Workshop
November 20, 21, 26, 27, 28 and December 4, 5, 11, 12, 18, 19, 24, 26-31
10 a.m. – 2 p.m.
Bring the whole family for some holiday fun as you journey through the “Little Elves Workshop!” Use chocolate clay, icing and ribbon to create a unique ornament to use as a gift or a keepsake. Try out some vintage toys and snap a unique holiday photo against a snowy Hershey scene.
$7 per ornament; free for museum family memberships.

Holiday Themed Chocolate Lab classes starting at 10:45 a.m.
2021-11-26 10:45 - 16:15, 2021-11-27 10:45 - 16:15, 2021-11-28 10:45 - 16:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, masks are required inside the classroom. Please note that, depending on seats availability, more than one family could be seated at the same table. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.
10:45 a.m. to 11:30 a.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer
12:15 p.m. to 1:00 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer
2:00 p.m. to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer
3:30 p.m. to 4:15 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

Little Elves Workshop
2021-11-27 10:00 - 14:00, 2021-11-28 10:00 - 14:00
Little Elves Workshop
November 20, 21, 26, 27, 28 and December 4, 5, 11, 12, 18, 19, 26-31
10 a.m. – 2 p.m.
Bring the whole family for some holiday fun as you journey through the “Little Elves Workshop!” Use chocolate clay, icing and ribbon to create a unique ornament to use as a gift or a keepsake. Try out some vintage toys and snap a unique holiday photo against a snowy Hershey scene.
$7 per ornament; free for museum family memberships.

Tastings: Chocolate from Around the World open from 11:30 a.m. to 4:30 p.m.
2021-11-27 11:30 - 16:30, 2021-11-28 11:30 - 16:30
Enjoy a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Timed tickets can be purchased at the Admissions desk the day of your visit. Last seating will be 4:10 p.m.
Full flights, featuring six different drinking chocolates cost $11.00, tax included. Kids friendly half flights of three, cost $6.50, tax included. See the drinking chocolates we offer here.

Holiday themed Chocolate Lab classes starting at 11:45 a.m.
2021-11-29 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, masks are required inside the classroom. Please note that, depending on seats availability, more than one family could be seated at the same table. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeers. Learn the fascinating story behind the chocolate-making process.
Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies
2:00 p.m. to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

Holiday themed Chocolate Lab classes starting at 11:45 a.m.
2021-11-30 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, masks are required inside the classroom. Please note that, depending on seats availability, more than one family could be seated at the same table. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
Ingredients: melted milk and white chocolate candy cane bites.
2:00 p.m. to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer
