Visit The Hershey Story Museum

Chocolate Lab classes starting at 9:45 a.m.
2016-11-27 09:45 - 16:45 (America/New_York) | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
9:45 to 10:30 a.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
11:00 to 11:45 a.m
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
12:15 to 1:00 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.
1:30 to 2:15 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:45 to 3:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
4:00 to 4:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Tastings: Chocolate From Around the World 11:30 a.m. - 3:30 p.m.
2016-11-28 11:30 - 15:30, 2016-12-05 11:30 - 15:30, 2016-12-12 11:30 - 15:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Learn more at Tastings.

Chocolate Lab class starting at 2:00 p.m.
2016-11-28 14:00 - 14:45, 2016-12-13 14:00 - 14:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2016-11-29 11:45 - 14:45, 2016-12-01 11:45 - 14:45, 2016-12-09 11:45 - 14:45, 2016-12-14 11:45 - 14:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2016-11-30 11:45 - 14:45, 2016-12-05 11:45 - 12:30, 2016-12-08 11:45 - 14:45, 2016-12-16 11:45 - 14:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2016-12-02 11:45 - 14:45, 2016-12-07 11:45 - 14:45, 2016-12-12 11:45 - 14:45, 2016-12-15 11:45 - 14:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Breakfast with Santa at The Pantry Cafe 9 a.m. - noon
2016-12-03 09:00 - 12:00 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Visit with Santa and enjoy a special breakfast menu featuring Stuffed French Toast, Chocolate Waffles, Scrambled Eggs, Quiche & Fresh Fruit!

Little Elves Workshop 10:00 a.m. - 2:00 p.m.
2016-12-03 10:00 - 14:00, 2016-12-10 10:00 - 14:00 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Kids, have some holiday fun as you journey through the “Little Elves Workshop!” Use chocolate clay, icing and ribbon to fashion a unique ornament to use as a gift or a keepsake. Try out some vintage toys and snap a unique holiday photo against a snowy Hershey scene.
$5 per ornament; free for museum Family Membership holders.
Tickets can be purchased upon arrival or online.
Chocolate clay generously donated by Barry Callebaut.

Snowball Saturday 10:00 a.m. - 2:00 p.m.
2016-12-03 10:00 - 14:00, 2016-12-10 10:00 - 14:00 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Friendly indoor snowball fights are the centerpiece of this holiday event! Kids can visit with Coco the Bear and our very own friendly snowman, as well as enjoy storytime. Chocolate Lab participants can make an edible snowball in a “Marshmallow Mischief” class, offered only on Snowball Saturdays. Little Elves Workshop will also be open. Chocolate Lab classes and Little Elves Workshop require a ticket purchase; other activities are free.
Snowball Fights will take place in the lobby at 11am, 12:15pm and 1:45pm and last approximately 15 minutes.

Tastings: Chocolate From Around the World 10:00 a.m. - 4:30 p.m.
2016-12-03 10:00 - 16:30, 2016-12-10 10:00 - 16:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States

Chocolate Lab classes starting at 10:15 a.m.
2016-12-03 10:15 - 16:00, 2016-12-10 10:15 - 16:00 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
11:30 a.m. to 12:15 p.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.
12:45 to 1:30 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
2:00 to 2:45 p.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.
3:15 to 4:00 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!

Chocolate Lab classes starting at 10:30 a.m.
2016-12-04 10:30 - 16:15, 2016-12-11 10:30 - 16:15 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:30 to 11:15 a.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
1:00 to 1:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.
2:15 to 3:00 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
3:30 to 4:15 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab class starting at 11:45 a.m.
2016-12-06 11:45 - 12:30 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
