Chocolate Lab Classes starting at 9:45 a.m.
2015-11-27 09:45 - 16:45 (America/New_York) | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
9:45 to 10:30 a.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
11:00 to 11:45 a.m
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
12:15 to 1:00 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.
1:30 to 2:15 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:45 to 3:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
4:00 to 4:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Tastings: Chocolate From Around the World 11:30am - 3:30pm
2015-11-27 11:30 - 15:30, 2015-11-30 11:30 - 15:30, 2015-12-07 11:30 - 15:30, 2015-12-14 11:30 - 15:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Learn more at Tastings.

Tastings: Chocolate From Around the World 11:00am - 4:30pm
2015-11-28 11:00 - 16:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States

Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
2015-12-01 11:45 - 14:45, 2015-12-11 11:45 - 14:45, 2015-12-16 11:45 - 14:45, 2015-12-18 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
2015-12-02 11:45 - 14:45, 2015-12-04 11:45 - 14:45, 2015-12-08 11:45 - 14:45, 2015-12-15 11:45 - 14:45, 2015-12-17 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab Class starting at 1:30 p.m.
2015-12-03 13:30 - 14:15 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:30 to 2:15 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Snowball Saturdays
2015-12-05 10:00 - 14:00 | The Hershey Story
December 5, 12 and 19
Friendly indoor snowball fights are the centerpiece of this holiday event! In addition, kids can visit with winter characters, including a snowman and hear stories about wintertime fun. Chocolate Lab participants can make an edible snowball in “Marshmallow Mischief” classes, offered only on Snowball Saturdays. Chocolate Lab classes require ticket purchase; other activities are free.
Indoor snowball fights at 11 a.m., 12:15 and 1:45 p.m.
Click here for detailed schedule.

Tastings: Chocolate From Around the World 10:00am - 4:30pm
2015-12-05 10:00 - 16:30, 2015-12-12 10:00 - 16:30, 2015-12-19 10:00 - 16:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States

Chocolate Lab Classes starting at 10:15 a.m.
2015-12-05 10:15 - 16:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
11:30 a.m. to 12:15 p.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.
12:45 to 1:30 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
2:00 to 2:45 p.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.
3:15 to 4:00 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
3:15 to 4:00 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!

Chocolate Lab classes starting at 10:30 a.m.
2015-12-06 10:30 - 16:15, 2015-12-13 10:30 - 16:15 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:30 to 11:15 a.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
11:45 a.m. to 12:30 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.
1:00 to 1:45 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:15 to 3:00 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
3:30 to 4:15 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
2015-12-07 11:45 - 14:45, 2015-12-14 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab Class starting at 2:00 p.m.
2015-12-09 14:00 - 14:45, 2015-12-10 14:00 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab Classes starting at 10:15 a.m.
2015-12-12 10:30 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
11:30 a.m. to 12:15 p.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.
12:45 to 1:30 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
2:00 to 2:45 p.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.

The Hershey Story Closing at 4 p.m. for a Special Event
2015-12-12 16:00 - 17:00

Chocolate Lab Classes starting at 10:15 a.m.
2015-12-19 10:15 - 16:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
11:30 a.m. to 12:15 p.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.
12:45 to 1:30 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
2:00 to 2:45 p.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.
3:15 to 4:00 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
