Chocolate Lab classes starting at 11:30 a.m.
2019-04-09 11:00 - 15:15, 2019-04-10 11:00 - 15:15, 2019-04-11 11:00 - 15:15, 2019-04-12 11:00 - 15:15, 2019-04-13 11:00 - 15:15, 2019-04-14 11:00 - 15:15, 2019-04-15 11:00 - 15:15, 2019-04-16 11:00 - 15:15 (America/New_York)
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 to 12:15 a.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
1:00 to 1:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
2:30 to 3:15 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Tastings: Chocolate From Around the World 11:30 a.m. to 3:30 p.m.
2019-04-09 11:30 - 15:30, 2019-04-10 11:30 - 15:30, 2019-04-11 11:30 - 15:30, 2019-04-12 11:30 - 15:30, 2019-04-13 11:30 - 15:30, 2019-04-14 11:30 - 15:30, 2019-04-15 11:30 - 15:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!
Learn more at Tastings.

Tastings: Chocolates from around the world Open from 11:30 a.m. to 3:30 p.m.
2019-04-09 11:30 - 15:30, 2019-04-10 11:30 - 15:30, 2019-04-11 11:30 - 15:30, 2019-04-12 11:30 - 15:30, 2019-04-15 11:30 - 15:30
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!

Chocolate Lab classes starting at 11:45 a.m.
2019-04-09 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
Ingredients: melted milk chocolate, mini pretzel sticks, Cadburry chocolate mini eggs.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon

Chocolate Lab classes starting at 11:45 a.m.
2019-04-10 11:45 - 14:45, 2019-04-12 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon

Chocolate Lab classes starting at 2:00 p.m.
2019-04-11 14:00 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon

Easter Bunny at The Pantry Cafe 9 a.m. to 12 p.m.
2019-04-13 09:00 - 12:00
Enjoy kids’ breakfast specials while visiting with the Easter Bunny. Bring your own camera. Reservations not required.

Tastings: Chocolates from around the world Open Daily from 10:00 a.m. to 4:30 p.m.
2019-04-13 10:00 - 16:30, 2019-04-14 10:00 - 16:30

Chocolate Lab classes starting at 10:15 a.m.
2019-04-13 10:15 - 16:00, 2019-04-14 10:15 - 16:00
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
Ingredients: melted milk chocolate, mini pretzel sticks, Cadbury’s chocolate mini eggs.
11:30 to 12:15 a.m.
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles
12:45 to 1:30 p.m.
Bow-Tied Bunnies
Welcome in spring by creating your own, adorable chocolate bunny using milk and white chocolate. Learn where chocolate comes from as well as the ingredients and processes involved in making your favorite kinds of chocolate.
Ingredients: melted milk and white chocolate, candy melt bows.
2:00 to 2:45 p.m.
Hoppin’ Chocolate Bunnies
Hop in for a fun-filled adventure creating your own, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar.
Ingredients: melted milk chocolate
3:15 to 4:00 p.m.
Marshmallow Bunny Tails
Dunk giant marshmallows in melted chocolate, and then roll in your selection of toppings. Finish by packaging your custom marshmallow treat in a cute package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
Ingredients: melted milk chocolate, Jumbo marshmallow, variety of toppings including crushed graham crackers, coconut flakes, and colored sprinkles.

Chocolate Lab classes staring at 11:45 a.m.
2019-04-15 11:45 - 14:45
