Visit The Hershey Story Museum

Tastings: Chocolate From Around the World 11:30am - 3:30pm
2015-11-02 11:30 - 15:30, 2015-11-09 11:30 - 15:30, 2015-11-16 11:30 - 15:30, 2015-11-23 11:30 - 15:30 (America/New_York) | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Learn more at Tastings.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2015-11-02 11:45 - 14:45, 2015-11-06 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate by Design
What makes dark chocolate dark and white chocolate white? This class answers those questions and offers a close look at a real cocoa pod and cocoa beans. You’ll taste raw chocolate and after getting the inside scoop on what makes chocolate so tasty, create abstract and completely edible “art” using milk, white and dark chocolate products.
2:00 to 2:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2015-11-03 11:45 - 14:45, 2015-11-05 11:45 - 14:45, 2015-11-09 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Be a Chocolate Worker
Learn how Hershey’s Chocolate factory workers did their jobs in the early 1900s. You’ll make a unique chocolate creation to take home and hear about the miraculous chocolate-making process from rainforest to factory.
2:00 to 2:45 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Chocolate Lab classes starting at 12:30 and 2:00 p.m.
2015-11-04 12:30 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
12:30 to 1:15 p.m.
Chocolate by Design
What makes dark chocolate dark and white chocolate white? This class answers those questions and offers a close look at a real cocoa pod and cocoa beans. You’ll taste raw chocolate and after getting the inside scoop on what makes chocolate so tasty, create abstract and completely edible “art” using milk, white and dark chocolate products.
2:00 to 2:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

The Hershey Community Archives’ Collections and the Stories They Tell
2015-11-07 11:00 - 12:00 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Hershey Community Archives’ collections are a rich resource for understanding Milton Hershey and the evolving history of everything he established. Join Pam Whitenack, director of the Archives, as she explores Hershey’s fascinating past through some of the materials found in the Archives. The origins of Hershey’s Milk Chocolate iconic silver and maroon packaging, Milton Hershey’s devotion to his wife, Catherine, Hershey’s emergence as a destination for entertainment, and the development of the Ration D bar are some of the fascinating stories that will be explored.
Located in The Hershey Story classroom on the lower level.

Tastings: Chocolate From Around the World 11:00am - 4:30pm
2015-11-07 11:00 - 16:30, 2015-11-14 11:00 - 16:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States

Chocolate Lab classes starting at 11:30 a.m.
2015-11-07 11:30 - 15:15 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Chocolate by Design
What makes dark chocolate dark and white chocolate white? This class answers those questions and offers a close look at a real cocoa pod and cocoa beans. You’ll taste raw chocolate and after getting the inside scoop on what makes chocolate so tasty, create abstract and completely edible “art” using milk, white and dark chocolate products.
1:00 to 1:45 p.m.
Be a Chocolate Worker
Learn how Hershey’s Chocolate factory workers did their jobs in the early 1900s. You’ll make a unique chocolate creation to take home and hear about the miraculous chocolate-making process from rainforest to factory.
2:30 to 3:15 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab Classes starting at 11:30 a.m.
2015-11-08 11:30 - 15:15 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Chocolate by Design
What makes dark chocolate dark and white chocolate white? This class answers those questions and offers a close look at a real cocoa pod and cocoa beans. You’ll taste raw chocolate and after getting the inside scoop on what makes chocolate so tasty, create abstract and completely edible “art” using milk, white and dark chocolate products.
1:00 to 1:45 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.
2:30 to 3:15 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab classes starting at 11:30 a.m. and 2:15 p.m.
2015-11-10 11:30 - 15:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Chocolate by Design
What makes dark chocolate dark and white chocolate white? This class answers those questions and offers a close look at a real cocoa pod and cocoa beans. You’ll taste raw chocolate and after getting the inside scoop on what makes chocolate so tasty, create abstract and completely edible “art” using milk, white and dark chocolate products.
2:15 to 3:00 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab Classes Starting at 11:15 a.m. and 2:15 p.m.
2015-11-11 11:15 - 15:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:15 a.m. to 12:00 p.m.
Be a Chocolate Worker
Learn how Hershey’s Chocolate factory workers did their jobs in the early 1900s. You’ll make a unique chocolate creation to take home and hear about the miraculous chocolate-making process from rainforest to factory.
2:15 to 3:00 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Chocolate Lab classes starting at 11:15 a.m. and 2:15 p.m.
2015-11-12 11:15 - 15:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:15 a.m. to 12:00 p.m.
Chocolate by Design
What makes dark chocolate dark and white chocolate white? This class answers those questions and offers a close look at a real cocoa pod and cocoa beans. You’ll taste raw chocolate and after getting the inside scoop on what makes chocolate so tasty, create abstract and completely edible “art” using milk, white and dark chocolate products.
2:15 to 3:00 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab Classes starting at 11:30 a.m. and 3:15 p.m.
2015-11-13 11:30 - 16:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.
3:15 to 4:00 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Chocolate Lab classes starting at 1:30 and 2:45 p.m.
2015-11-14 13:30 - 15:30 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:30 to 2:15 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:45 to 3:30 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab Classes starting at 11:30 a.m.
2015-11-15 11:30 - 15:15 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
1:00 to 1:45 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:30 to 3:15 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
2015-11-16 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab Classes starting at 11:45 a.m. and 2:00 p.m.
2015-11-17 11:45 - 14:45, 2015-11-23 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab Class starting at 2:00 p.m.
2015-11-18 14:00 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab class starting at 1:45 p.m.
2015-11-19 13:45 - 14:30 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:45 to 2:30 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab Class starting at 1:30 p.m.
2015-11-20 13:30 - 14:15 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:30 to 2:15 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Tastings: Chocolate From Around the World 11:00am - 4:30pm
2015-11-21 11:00 - 16:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample of flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Learn more at Tastings.

Chocolate Lab Classes starting at 11:30 a.m.
2015-11-21 11:30 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
2:00 to 2:45 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.

Chocolate Lab Classes starting at 10:15 a.m.
2015-11-22 10:15 - 16:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
11:30 a.m. to 12:15 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
2:00 to 2:45 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
3:15 to 4:00 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.
