Visit The Hershey Story Museum

Tastings: Chocolates from around the world Open weekdays 11:30am to 3:30pm
2025-02-05 11:30 - 15:30, 2025-02-07 11:30 - 15:30, 2025-02-10 11:30 - 15:30, 2025-02-11 11:30 - 15:30, 2025-02-12 11:30 - 15:30, 2025-02-13 11:30 - 15:30, 2025-02-14 11:30 - 15:30, 2025-02-17 11:30 - 15:30 (America/New_York)
Enjoy a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Timed tickets can be purchased at the Admissions desk the day of your visit. See the drinking chocolates we offer here.

Full flights (our six different drinking chocolates) $13.00
Half flights (your choice of three drinking chocolates) $8.00
Tastings for Kids: make your own hot chocolate $8.00
Seasonal Drinks (limited times) $9.00
Single origin cups $9.00

Chocolate Lab Classes beginning at 11:45am and 2:00pm
2025-02-05 11:45 - 14:45, 2025-02-10 11:45 - 14:45, 2025-02-12 11:45 - 14:45, 2025-02-14 11:45 - 14:45, 2025-02-17 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

11:45am to 12:30pm
The Heart of Chocolate
Nothing screams love more than hearts and chocolate. Pour melted, milk chocolate in to a heart shaped mold to create your own symbol of love. Learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 5 and up.
Ingredients: Melted milk chocolate, varied toppings

2:00pm to 2:45pm
Try it with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.

Chocolate Lab Class beginning at 2:00pm
2025-02-06 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

2:00pm to 2:45pm
Lovely Bar
Mold and customize your own milk chocolate bar using Valentines inspired edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: Melted milk chocolate, heart shaped sprinkles

Tastings: Chocolates from around the world Open weekdays 12:00pm to 3:30pm
2025-02-06 12:00 - 15:30

Chocolate Lab Class beginning at 2:00pm
2025-02-07 14:00 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

2:00pm to 2:45pm
Try it with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.

Chocolate Lab Classes beginning at 11:30am, 1:00pm, and 2:30pm
2025-02-08 11:30 - 15:15, 2025-02-09 11:30 - 15:15, 2025-02-15 11:30 - 15:15, 2025-02-16 11:30 - 15:15
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

11:30am to 12:15pm
The Heart of Chocolate
Nothing screams love more than hearts and chocolate. Pour melted, milk chocolate in to a heart shaped mold to create your own symbol of love. Learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 5 and up.
Ingredients: Melted milk chocolate, varied toppings

1:00pm to 1:45pm
Try it with Truffles
In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is most suitable for adults.
Ingredients: melted milk chocolate, dark chocolate ganache (heavy cream, dark chocolate chips, unsalted butter, and cinnamon) variety of toppings including: colored sprinkles, sea salt, cocoa nibs, and cinnamon.

2:30pm to 3:15pm
Lovely Bar
Mold and customize your own milk chocolate bar using Valentines inspired edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: Melted milk chocolate, heart shaped sprinkles

Tastings: Chocolates from around the world Open weekends 11:30am to 4:30pm
2025-02-08 11:30 - 16:30, 2025-02-09 11:30 - 16:30, 2025-02-15 11:30 - 16:30, 2025-02-16 11:30 - 16:30

Chocolate Lab Classes beginning at 11:45am and 2:00pm
2025-02-11 11:45 - 14:45, 2025-02-13 11:45 - 14:45
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

11:45am to 12:30pm
The Heart of Chocolate
Nothing screams love more than hearts and chocolate. Pour melted, pink-tinted white chocolate in to a heart shaped mold to create your own symbol of love. Learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 5 and up.
Ingredients: Melted white chocolate, varied toppings

2:00pm to 2:45pm
Lovely Bar
Mold and customize your own milk chocolate bar using Valentines inspired edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: Melted milk chocolate, heart shaped sprinkles

**SOLD OUT** Truffles For Couples starting at 5:45pm
2025-02-14 17:45 - 19:00
Join us for Truffles For Couples!
Friday, February 14 & Saturday, February 15
Session One: 5:45 to 7:00 p.m.
Session Two: 7:45 to 9:00 p.m.
Bring your favorite Valentine for an evening of decadence and fun! Begin the experience tasting single-origin warm drinking chocolates from around the world. Then participate in a special one-hour Chocolate Lab class where guests can hand-roll traditional dark chocolate ganache, coat them in milk or white chocolate, then finish with a sweet array of toppings.
Each guest will package their truffles in a charming box and receive a personalized milk chocolate bar and a long-stemmed red rose to take home. Participants will also learn about the courtship and marriage of Milton and Catherine Hershey, as well as how chocolate is grown and processed.
This class is most suitable for adults. Please note that up to two couples will be assigned to the same table. Space is limited to 24 participants per session.
Cost is $65 per couple. Tickets can be purchased here, starting on January 6th.
Tickets are non-refundable. In the case of weather-related cancellations, the event will be rescheduled.
For questions, please email Nuala at nujimgrund@hersheystory.org.

**SOLD OUT** Truffles For Couples starting at 7:45pm
2025-02-14 19:45 - 21:00, 2025-02-15 19:45 - 21:00
Join us for Truffles For Couples!
Friday, February 14 & Saturday, February 15
Session One: 5:45 to 7:00 p.m.
Session Two: 7:45 to 9:00 p.m.
Bring your favorite Valentine for an evening of decadence and fun! Begin the experience tasting single-origin warm drinking chocolates from around the world. Then participate in a special one-hour Chocolate Lab class where guests can hand-roll traditional dark chocolate ganache, coat them in milk or white chocolate, then finish with a sweet array of toppings.
Each guest will package their truffles in a charming box and receive a personalized milk chocolate bar and a long-stemmed red rose to take home. Participants will also learn about the courtship and marriage of Milton and Catherine Hershey, as well as how chocolate is grown and processed.
This class is most suitable for adults. Please note that up to two couples will be assigned to the same table. Space is limited to 24 participants per session.
Cost is $65 per couple. Tickets can be purchased here, starting on January 6th.
Tickets are non-refundable. In the case of weather-related cancellations, the event will be rescheduled.
For questions, please email Nuala at nujimgrund@hersheystory.org

**SOLD OUT** Truffles For Couples starting at 5:45pm
2025-02-15 17:45 - 19:00
