Visit The Hershey Story Museum

Easter Basket Bonanza
2016-03-19 11:00 - 15:00, 2016-03-25 11:00 - 15:00 (America/New_York) | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Kids can create a Easter mini basket and decorate it with vintage Hershey springtime advertising art. They can then search for signs of spring in the museum exhibits and receive a sweet treat to put in their baskets. Free with Museum Experience admission.
March 19, 20, 25-28
Chocolate products are generously donated by The Hershey Company.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2016-03-19 11:45 - 14:45, 2016-03-23 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate by Design
What makes dark chocolate dark and white chocolate white? This class answers those questions and offers a close look at a real cocoa pod and cocoa beans. You’ll taste raw chocolate and after getting the inside scoop on what makes chocolate so tasty, create abstract and completely edible “art” using milk, white and dark chocolate products.
2:00 to 2:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2016-03-20 11:45 - 14:45, 2016-03-22 11:45 - 14:45, 2016-03-24 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.
2:00 to 2:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Tastings: Chocolate From Around the World: Closed
2016-03-21, 2016-03-22 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States

Chocolate Lab class starting at 2:00 p.m.
2016-03-21 14:00 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Tastings: Chocolate From Around the World 11:30am - 3:30pm
2016-03-23 11:30 - 15:30, 2016-03-28 11:30 - 15:30, 2016-04-06 11:30 - 15:30, 2016-04-07 11:30 - 15:30, 2016-04-08 11:30 - 15:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Learn more at Tastings.

Chocolate Lab Classes starting at 11:45 a.m.
2016-03-25 11:45 - 16:00, 2016-03-28 11:45 - 16:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
1:30 to 2:15 p.m.
“Eggsciting” Chocolate Creations
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
3:15 to 4:00 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Tastings: Chocolate From Around the World 10:00am - 4:30pm
2016-03-26 10:00 - 16:30, 2016-04-01 10:00 - 16:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States

Chocolate Lab classes starting at 10:15 a.m.
2016-03-26 10:15 - 16:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Hoppin’ Chocolate Bunnies
Welcome in spring by molding and decorating your own, adorable chocolate bunny using milk and white chocolate. Learn where chocolate comes from as well as the ingredients and processes involved in making your favorite kinds of chocolate.
11:30 a.m. to 12:15 p.m.
Chocolate by Design
What makes dark chocolate dark and white chocolate white? This class answers those questions and offers a close look at a real cocoa pod and cocoa beans. You’ll taste raw chocolate and after getting the inside scoop on what makes chocolate so tasty, create abstract and completely edible “art” using milk, white and dark chocolate products.
12:45 a.m. to 1:30 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
2:00 to 2:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.
3:15 to 4:00 p.m.
“Eggsciting” Chocolate Creations
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2016-03-29 11:45 - 14:45, 2016-04-01 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
2:00 to 2:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2016-03-30 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
“Eggsciting” Chocolate Creations
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
2:00 to 2:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab class starting at 3:00 p.m.
2016-03-31 15:00 - 15:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
3:00 to 3:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab classes starting at 11:30 a.m.
2016-04-02 11:30 - 16:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
12:45 to 1:30 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.
2:00 to 2:45 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
3:15 to 4:00 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Chocolate Lab class starting at 1:00 p.m.
2016-04-04 13:00 - 13:45, 2016-04-06 13:00 - 13:45, 2016-04-07 13:00 - 13:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:00 to 1:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Homeschool Day - SOLD OUT
2016-04-05 09:00 - 13:00 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
9 AM – 1PM
Chocolate Workers Wanted : Apply Within
Take a step back in time! Experience what it was like to be a factory worker at the Hershey Company from 1905-1925. The interactive components in this exhibit will allow students to “try” different jobs at the chocolate factory. The day will include a quest throughout the museum exhibit galleries, a trip to The Chocolate Lab to make a delicious candy bar, and a make and take project in the classroom.
Recommended for ages 4 and up
$9.00 per student, one free adult with each family
Additional adults are $9.00 each
All tickets are non-refundable
Registration and payment are required by Thursday March 31, 2016. We sell out quickly, so don’t delay!
Please call Kim at 717-520-5588 or email kaday@hersheystory.org with any questions.

Chocolate Lab class starting at 2:00 p.m.
2016-04-05 14:00 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
