Tastings: Chocolate From Around the World 11:30 a.m. to 3:30 p.m.
2017-11-06 11:30 - 15:30, 2017-11-07 11:30 - 15:30, 2017-11-08 11:30 - 15:30, 2017-11-09 11:30 - 15:30, 2017-11-10 11:30 - 15:30, 2017-11-11 11:30 - 15:30, 2017-11-12 11:30 - 15:30, 2017-11-13 11:30 - 15:30 (America/New_York) and 2 more dates | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
The Hershey Story also offers our tastings experience to kids! While the adults are sampling exotic warm drinking chocolate from around the world, kids will get their own mug of warm milk and a chocolate stirring lolly — perfect for transforming their milk into something delicious!
Learn more at Tastings.

Tastings: Chocolate From Around the World: 11:30 a.m. - 3:30 p.m.
2017-11-06 11:30 - 15:30, 2017-11-07 11:30 - 15:30, 2017-11-08 11:30 - 15:30, 2017-11-09 11:30 - 15:30, 2017-11-10 11:30 - 15:30, 2017-11-13 11:30 - 15:30, 2017-11-14 11:30 - 15:30

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2017-11-06 11:45 - 14:45, 2017-11-10 11:45 - 14:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
2:00 to 2:45 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2017-11-07 11:45 - 14:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Chocolate Lab classes starting at 11:45 a.m. and 2:30 p.m.
2017-11-08 11:45 - 14:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
2:30 to 3:15 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.

Chocolate Lab class starting at 3:00 p.m.
2017-11-09 11:45 - 15:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
3:00 to 3:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Veteran's Day: Free for Veterans
2017-11-11 09:00 - 17:00
In honor of all who served, all veterans (and active duty military) receive free admission to the Museum Experience on Saturday, November 11, 2017. Plus, their families and guests receive $3 off admission.
Veterans and active duty military also receive discounts at the Museum Shop and Tastings.

Indian Lore Merit Badge Workshop for Boy Scouts - SOLD OUT
2017-11-11 09:30 - 14:00 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
This event is SOLD OUT.
In this workshop Boy Scouts explore the museum’s American Indian artifact collection and earn their Indian Lore merit badge. The intensive program includes a behind-the-scenes tour of collections storage. Scouts will also create replicas of three American Indian objects, learn to play American Indian games, and take an in-depth look at Susquehannock artifacts. Upon successful completion of the program, merit badge counselors will sign merit badge forms. Cost is $15 for Scouts; $12 per Leader.* Please register here.
*Extra adults and children may purchase Museum Experience tickets here, or at the admissions desk on the day of the workshop. Only Scouts and leaders will be permitted to participate in workshop activities.
Participation in this program does not qualify scouts for a Hershey Story patch. To earn that patch, scouts must complete the “Scouting for History” guide and also participate in a public Chocolate Lab class or Chocolate Tasting.
Please email smhetrick@HersheyStory.org or call 717.520.5587 for more information.

Tastings: Chocolate From Around the World: 10:00 a.m. - 4:30 p.m.
2017-11-11 10:00 - 16:30, 2017-11-12 10:00 - 16:30

Chocolate Lab classes starting at 11:30 a.m.
2017-11-11 11:30 - 15:15 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
1:00 to 1:45 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:30 to 3:15 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab classes starting at 11:30 a.m.
2017-11-12 11:30 - 15:15 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
1:00 to 1:45 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:30 to 3:15 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab classes starting at 12:00 p.m. and 2:00 p.m.
2017-11-13 12:00 - 14:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
12:00 to 12:45 p.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Chocolate Lab class starting at 2:00 p.m.
2017-11-14 14:00 - 14:45 | chocolate lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.
