Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2016-03-30 11:45 - 14:45 (America/New_York) | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
“Eggsciting” Chocolate Creations
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
2:00 to 2:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab class starting at 3:00 p.m.
2016-03-31 15:00 - 15:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
3:00 to 3:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Tastings: Chocolate From Around the World 10:00am - 4:30pm
2016-04-01 10:00 - 16:30, 2016-04-09 10:00 - 16:30, 2016-04-16 10:00 - 16:30, 2016-04-17 10:00 - 16:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
Sample a flight of warm drinking chocolates from around the world!
From fruity African chocolate flavors to Indonesian chocolate with caramel overtones, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey.
Learn more at Tastings.

Chocolate Lab classes starting at 11:45 a.m. and 2:00 p.m.
2016-04-01 11:45 - 14:45, 2016-04-12 11:45 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
2:00 to 2:45 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab classes starting at 11:30 a.m.
2016-04-02 11:30 - 16:00, 2016-04-09 11:30 - 16:00, 2016-04-16 11:30 - 16:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
12:45 to 1:30 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.
2:00 to 2:45 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
3:15 to 4:00 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Chocolate Lab class starting at 1:00 p.m.
2016-04-04 13:00 - 13:45, 2016-04-06 13:00 - 13:45, 2016-04-07 13:00 - 13:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:00 to 1:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Homeschool Day - SOLD OUT
2016-04-05 09:00 - 13:00 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States
9 AM – 1PM
Chocolate Workers Wanted : Apply Within
Take a step back in time! Experience what it was like to be a factory worker at the Hershey Company from 1905-1925. The interactive components in this exhibit will allow students to “try” different jobs at the chocolate factory. The day will include a quest throughout the museum exhibit galleries, a trip to The Chocolate Lab to make a delicious candy bar, and a make and take project in the classroom.
Recommended for ages 4 and up
$9.00 per student, one free adult with each family
Additional adults are $9.00 each
All tickets are non-refundable
Registration and payment are required by Thursday March 31, 2016. We sell out quickly, so don’t delay!
Please call Kim at 717-520-5588 or email kaday@hersheystory.org with any questions.

Chocolate Lab class starting at 2:00 p.m.
2016-04-05 14:00 - 14:45, 2016-04-13 14:00 - 14:45, 2016-04-14 14:00 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Tastings: Chocolate From Around the World 11:30am - 3:30pm
2016-04-06 11:30 - 15:30, 2016-04-07 11:30 - 15:30, 2016-04-08 11:30 - 15:30, 2016-04-11 11:30 - 15:30 | The Hershey Story, 63 West Chocolate Ave., Hershey, PA, 17033, United States

Chocolate Lab class starting at 12:00 p.m.
2016-04-08 12:00 - 12:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
12:00 to 12:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Chocolate Lab classes starting at 12:00 p.m. and 2:00 p.m.
2016-04-11 12:00 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
12:00 to 12:45 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Chocolate Lab classes starting at 12:15 and 2:00 p.m.
2016-04-15 12:15 - 14:45 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
12:15 to 1:00 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.
2:00 to 2:45 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

"Playing the Past" Badge Workshop for Junior Girl Scouts
2016-04-16 09:30 - 12:00
Enjoy a morning of hands-on activities at The Hershey Story! Girls will experience the many stories of Hershey through the eyes of girls and women who lived long ago. In addition to hands-on activities in the exhibits, scouts will play old-fashioned games and create two crafts to take home. $10 per Scout, Playing the Past Badge included. One adult is free with every five girls. Preregistration is required.
Please register here.
For more information: info@hersheystory.org

Chocolate Lab class starting at 1:30 p.m.
2016-04-18 13:30 - 14:15 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:30 to 2:15 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.

Chocolate Lab classes starting at 11:45 a.m. and 1:15 p.m.
2016-04-19 11:45 - 14:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
1:15 to 2:00 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.

Chocolate Lab class starting at 1:15 p.m.
2016-04-20 13:15 - 14:00 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:15 to 2:00 p.m.
Planet Chocolate
Learn about the many places around the globe where cocoa beans are grown and how to recognize differences in “cacao” based on geographical origin. You’ll have an exclusive opportunity to taste and compare chocolates made with cocoa beans sourced from specific regions. Each participant makes a unique milk chocolate bar to take home.

Chocolate Lab class starting at 1:45 p.m.
2016-04-21 13:45 - 14:30 | Chocolate Lab
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
1:45 to 2:30 p.m.
Planet Chocolate
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
