BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Visit The Hershey Story Museum - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://hersheystory.org
X-WR-CALDESC:Events for Visit The Hershey Story Museum
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261214T100000
DTEND;TZID=America/New_York:20261214T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026752-1797242400-1797263100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-14/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261215T100000
DTEND;TZID=America/New_York:20261215T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026753-1797328800-1797349500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-15/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261216T100000
DTEND;TZID=America/New_York:20261216T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026754-1797415200-1797435900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-16/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261217T100000
DTEND;TZID=America/New_York:20261217T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026755-1797501600-1797522300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-17/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261218T100000
DTEND;TZID=America/New_York:20261218T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026756-1797588000-1797608700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-18/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261219T100000
DTEND;TZID=America/New_York:20261219T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026757-1797674400-1797695100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-19/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261220T100000
DTEND;TZID=America/New_York:20261220T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026758-1797760800-1797781500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-20/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261221T100000
DTEND;TZID=America/New_York:20261221T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026759-1797847200-1797867900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-21/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261222T100000
DTEND;TZID=America/New_York:20261222T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026760-1797933600-1797954300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-22/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261223T100000
DTEND;TZID=America/New_York:20261223T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026761-1798020000-1798040700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-23/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261226T100000
DTEND;TZID=America/New_York:20261226T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026762-1798279200-1798299900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-26/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261227T100000
DTEND;TZID=America/New_York:20261227T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026763-1798365600-1798386300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-27/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261228T100000
DTEND;TZID=America/New_York:20261228T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026764-1798452000-1798472700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-28/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261229T100000
DTEND;TZID=America/New_York:20261229T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026765-1798538400-1798559100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-29/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261230T100000
DTEND;TZID=America/New_York:20261230T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026766-1798624800-1798645500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-30/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261231T100000
DTEND;TZID=America/New_York:20261231T154500
DTSTAMP:20260824T181559Z
CREATED:20260824T181559Z
LAST-MODIFIED:20260824T181559Z
UID:10026767-1798711200-1798731900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:00am\, 11:30am\, 1:30pm and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:00am to 10:45am\nMarshmallow Mischief  \nDunk giant marshmallows in melted chocolate\, then roll in holiday toppings.  Finish by packaging your custom marshmallow treat in a holiday package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including candy cane bits\, and Holiday themed sprinkles \n  \n11:30am to 12:15pm\nReindeer Medallions \nUse milk chocolate and toppings to create your own edible reindeer trio. Learn the fascinating story behind the chocolate-making process. \nIngredients: melted milk chocolate\, mini pretzels\, sugar eyes\, Cadbury candies \n  \n1:30pm to 2:15pm\nCandy Cane Bark \nLayer milk chocolate with white chocolate chips and chunks of peppermint candy to create your own\, fresh candy cane bark.  Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, white chocolate chips\, candy cane bits. \n  \n3:00pm to 3:45pm\nMake a Very Merry Bar \nMold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love. \nIngredients: melted milk chocolate\, Holiday themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1000am-1130am-130pm-and-300pm-26/2026-12-31/
CATEGORIES:Chocolate Lab
END:VEVENT
END:VCALENDAR