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X-WR-CALNAME:Visit The Hershey Story Museum
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X-WR-CALDESC:Events for Visit The Hershey Story Museum
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DTSTART;TZID=America/New_York:20260404T104500
DTEND;TZID=America/New_York:20260404T154500
DTSTAMP:20260404T113642
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026202-1775299500-1775317500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-04/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T110000
DTEND;TZID=America/New_York:20260404T163000
DTSTAMP:20260404T113642
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026233-1775300400-1775320200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-04/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T104500
DTEND;TZID=America/New_York:20260405T154500
DTSTAMP:20260404T113642
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026203-1775385900-1775403900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-05/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T110000
DTEND;TZID=America/New_York:20260405T163000
DTSTAMP:20260404T113642
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026234-1775386800-1775406600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-05/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260406T104500
DTEND;TZID=America/New_York:20260406T154500
DTSTAMP:20260404T113642
CREATED:20260105T150028Z
LAST-MODIFIED:20260105T150028Z
UID:10026204-1775472300-1775490300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 10:45am\, 12:00pm\, 1:45pm\, and 3:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n10:45am to 11:30am\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n12:00pm to 12:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n1:45pm to 2:30pm\nMarshmallow Bunny Tails \nDunk giant marshmallows in melted chocolate\, and then roll in your selection of toppings.  Finish by packaging your custom marshmallow treat in a cute package to take home.  You’ll also learn some little-known facts about marshmallows and chocolate! \nIngredients: melted milk chocolate\, Jumbo marshmallow\, variety of toppings including crushed graham crackers\, crushed pretzels\, and colored sprinkles. \n  \n3:00pm to 3:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1045am-1200pm-145pm-and-300pm-6/2026-04-06/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260406T110000
DTEND;TZID=America/New_York:20260406T163000
DTSTAMP:20260404T113642
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026235-1775473200-1775493000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T110000
DTEND;TZID=America/New_York:20260407T163000
DTSTAMP:20260404T113642
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026236-1775559600-1775579400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-07/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T114500
DTEND;TZID=America/New_York:20260407T144500
DTSTAMP:20260404T113642
CREATED:20260105T170813Z
LAST-MODIFIED:20260105T170813Z
UID:10026214-1775562300-1775573100@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-47/2026-04-07/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T110000
DTEND;TZID=America/New_York:20260408T163000
DTSTAMP:20260404T113642
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026237-1775646000-1775665800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-08/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T114500
DTEND;TZID=America/New_York:20260408T144500
DTSTAMP:20260404T113642
CREATED:20260105T165913Z
LAST-MODIFIED:20260105T165913Z
UID:10026207-1775648700-1775659500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nHoppin’ Chocolate Bunnies  \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46/2026-04-08/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T110000
DTEND;TZID=America/New_York:20260409T163000
DTSTAMP:20260404T113642
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026238-1775732400-1775752200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-09/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T090000
DTEND;TZID=America/New_York:20260410T170000
DTSTAMP:20260404T113642
CREATED:20260306T142148Z
LAST-MODIFIED:20260309T141435Z
UID:10026391-1775811600-1775840400@hersheystory.org
SUMMARY:Hershey Area Art Association "Art in Bloom" Show
DESCRIPTION:Join Us for an Art Show and Art Discovery Scavenger Hunt! \nApril 10 & 11 from 9:00 a.m. to 5:00 p.m.;\nApril 12 from 9:00 a.m. to 4:30 p.m. \nCome celebrate local creativity at the Hershey Area Art Association’s Art in Bloom spring art show. Local artists’ work will be on display and for sale in our main lobby throughout the weekend. \nPlus\, adults and children can explore the work of community artists with a special art discovery scavenger hunt! \nOn Saturday\, April 11\, participate in hands-on art projects that bring out the creativity in everyone! Learn about colors\, shapes\, and what it means to create art with activities from 10 a.m. – 4 p.m.  Local artists will also present special programs at the following scheduled times:\n10:30 a.m. – Group collage and bookmark making\n11:30 a.m. – Art in the Round: creating a renaissance painting\n1:30 p.m. – Watercolor bookmark making \nAdmission to The Hershey Story is not required for the art show. The scavenger hunt and hands-on activities are free with admission to The Hershey Story. Free for members.
URL:https://hersheystory.org/hershey-story-event/hershey-area-art-association-art-in-bloom-show/2026-04-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T110000
DTEND;TZID=America/New_York:20260410T163000
DTSTAMP:20260404T113642
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026239-1775818800-1775838600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T114500
DTEND;TZID=America/New_York:20260410T144500
DTSTAMP:20260404T113642
CREATED:20260105T165913Z
LAST-MODIFIED:20260105T165913Z
UID:10026208-1775821500-1775832300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nHoppin’ Chocolate Bunnies  \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46/2026-04-10/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T090000
DTEND;TZID=America/New_York:20260411T170000
DTSTAMP:20260404T113642
CREATED:20260306T142148Z
LAST-MODIFIED:20260309T141435Z
UID:10026392-1775898000-1775926800@hersheystory.org
SUMMARY:Hershey Area Art Association "Art in Bloom" Show
DESCRIPTION:Join Us for an Art Show and Art Discovery Scavenger Hunt! \nApril 10 & 11 from 9:00 a.m. to 5:00 p.m.;\nApril 12 from 9:00 a.m. to 4:30 p.m. \nCome celebrate local creativity at the Hershey Area Art Association’s Art in Bloom spring art show. Local artists’ work will be on display and for sale in our main lobby throughout the weekend. \nPlus\, adults and children can explore the work of community artists with a special art discovery scavenger hunt! \nOn Saturday\, April 11\, participate in hands-on art projects that bring out the creativity in everyone! Learn about colors\, shapes\, and what it means to create art with activities from 10 a.m. – 4 p.m.  Local artists will also present special programs at the following scheduled times:\n10:30 a.m. – Group collage and bookmark making\n11:30 a.m. – Art in the Round: creating a renaissance painting\n1:30 p.m. – Watercolor bookmark making \nAdmission to The Hershey Story is not required for the art show. The scavenger hunt and hands-on activities are free with admission to The Hershey Story. Free for members.
URL:https://hersheystory.org/hershey-story-event/hershey-area-art-association-art-in-bloom-show/2026-04-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T110000
DTEND;TZID=America/New_York:20260411T163000
DTSTAMP:20260404T113642
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026240-1775905200-1775925000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T113000
DTEND;TZID=America/New_York:20260411T151500
DTSTAMP:20260404T113642
CREATED:20260105T171123Z
LAST-MODIFIED:20260105T171123Z
UID:10026221-1775907000-1775920500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n1:00pm to 1:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes.\n \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-17/2026-04-11/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T090000
DTEND;TZID=America/New_York:20260412T163000
DTSTAMP:20260404T113642
CREATED:20260306T142148Z
LAST-MODIFIED:20260309T141435Z
UID:10026393-1775984400-1776011400@hersheystory.org
SUMMARY:Hershey Area Art Association "Art in Bloom" Show
DESCRIPTION:Join Us for an Art Show and Art Discovery Scavenger Hunt! \nApril 10 & 11 from 9:00 a.m. to 5:00 p.m.;\nApril 12 from 9:00 a.m. to 4:30 p.m. \nCome celebrate local creativity at the Hershey Area Art Association’s Art in Bloom spring art show. Local artists’ work will be on display and for sale in our main lobby throughout the weekend. \nPlus\, adults and children can explore the work of community artists with a special art discovery scavenger hunt! \nOn Saturday\, April 11\, participate in hands-on art projects that bring out the creativity in everyone! Learn about colors\, shapes\, and what it means to create art with activities from 10 a.m. – 4 p.m.  Local artists will also present special programs at the following scheduled times:\n10:30 a.m. – Group collage and bookmark making\n11:30 a.m. – Art in the Round: creating a renaissance painting\n1:30 p.m. – Watercolor bookmark making \nAdmission to The Hershey Story is not required for the art show. The scavenger hunt and hands-on activities are free with admission to The Hershey Story. Free for members.
URL:https://hersheystory.org/hershey-story-event/hershey-area-art-association-art-in-bloom-show/2026-04-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T110000
DTEND;TZID=America/New_York:20260412T163000
DTSTAMP:20260404T113642
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026241-1775991600-1776011400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T113000
DTEND;TZID=America/New_York:20260412T151500
DTSTAMP:20260404T113643
CREATED:20260105T171123Z
LAST-MODIFIED:20260105T171123Z
UID:10026222-1775993400-1776006900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:30am\, 1:00pm\, and 2:30pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:30am to 12:15pm\nEgg-citing Chocolate Bark \nCreate this egg-stra special chocolate bark\, by combining rich milk chocolate with white chocolate chips\, and adding Hershey’s Robin eggs\, pretzels sticks and spring sprinkles to make not only delicious\, but also fun! Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides. \nIngredients: melted milk chocolate\, crushed pretzels\, Hershey’s Robin Eggs\, and seasonal sprinkles. \n  \n1:00pm to 1:45pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes.\n \n  \n2:30pm to 3:15pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1130am-100pm-and-230pm-17/2026-04-12/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260413T110000
DTEND;TZID=America/New_York:20260413T163000
DTSTAMP:20260404T113643
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026242-1776078000-1776097800@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260413T140000
DTEND;TZID=America/New_York:20260413T144500
DTSTAMP:20260404T113643
CREATED:20260226T184125Z
LAST-MODIFIED:20260226T184129Z
UID:10026209-1776088800-1776091500@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46-3/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T110000
DTEND;TZID=America/New_York:20260414T163000
DTSTAMP:20260404T113643
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026243-1776164400-1776184200@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T114500
DTEND;TZID=America/New_York:20260414T144500
DTSTAMP:20260404T113643
CREATED:20260105T170813Z
LAST-MODIFIED:20260105T170813Z
UID:10026215-1776167100-1776177900@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-47/2026-04-14/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T070000
DTEND;TZID=America/New_York:20260415T090000
DTSTAMP:20260404T113643
CREATED:20260309T155805Z
LAST-MODIFIED:20260309T155805Z
UID:10026394-1776236400-1776243600@hersheystory.org
SUMMARY:The Hershey Story Business Partners in Education Annual Breakfast
DESCRIPTION:The Hershey Story Business Partners in Education Annual Breakfast\nProceeds Support The Hershey Story’s Youth Education Programs \nWednesday\, April 15 2026\n7 a.m. – 9 a.m.\nHershey Lodge\, Aztec Room \n7:00 a.m. – Registration & Networking\n7:30 a.m. – Breakfast\n8:00 a.m. – Featured Speaker\, Kirk Tanner\, President & CEO\, The Hershey Company\n8:20 a.m. – History Contest for Young Writers Awards Presentation\n9:00 a.m. – Conclusion \n$125 per person; tables and sponsorships available. \nPlease RSVP by April 6 here.
URL:https://hersheystory.org/hershey-story-event/the-hershey-story-business-partners-in-education-annual-breakfast/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T110000
DTEND;TZID=America/New_York:20260415T163000
DTSTAMP:20260404T113643
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026244-1776250800-1776270600@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T114500
DTEND;TZID=America/New_York:20260415T144500
DTSTAMP:20260404T113643
CREATED:20260105T165913Z
LAST-MODIFIED:20260105T165913Z
UID:10026210-1776253500-1776264300@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nHoppin’ Chocolate Bunnies  \nHop in for a fun-filled adventure creating your own\, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar. \nIngredients: melted milk chocolate\, varied toppings \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-46/2026-04-15/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T110000
DTEND;TZID=America/New_York:20260416T163000
DTSTAMP:20260404T113643
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026245-1776337200-1776357000@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-16/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T114500
DTEND;TZID=America/New_York:20260416T144500
DTSTAMP:20260404T113643
CREATED:20260105T170813Z
LAST-MODIFIED:20260105T170813Z
UID:10026216-1776339900-1776350700@hersheystory.org
SUMMARY:Chocolate Lab Classes beginning at 11:45am and 2:00pm
DESCRIPTION:Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that\, depending on seats availability\, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule\, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom. \n  \n11:45am to 12:30pm\nButterfly Bark \nCelebrate spring by assembling a beautiful butterfly from chocolate\, pretzels and candy that will make the warmer weather feel even sweeter! Guests will also get to learn about the chocolate making process from bean to bar; the perfect accompaniment for a delicious dessert! \nIngredients: melted milk chocolate\, white chocolate coated pretzels\, Twizzlers Pull n Peel\, candy coated sunflower seeds\, candy eyes. \n  \n2:00pm to 2:45pm\nSpring Bar \nMold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown\, harvested and processed into your favorite kinds of chocolate. \nIngredients: melted milk chocolate\, Easter themed sprinkles
URL:https://hersheystory.org/hershey-story-event/chocolate-lab-classes-beginning-at-1145am-and-200pm-47/2026-04-16/
CATEGORIES:Chocolate Lab
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T110000
DTEND;TZID=America/New_York:20260417T163000
DTSTAMP:20260404T113643
CREATED:20260105T171924Z
LAST-MODIFIED:20260105T171924Z
UID:10026246-1776423600-1776443400@hersheystory.org
SUMMARY:Tastings: Chocolates from around the world! Open daily from 11:00am to 4:30pm
DESCRIPTION:Enjoy a flight of warm drinking chocolates from around the world! \nFrom fruity African chocolate flavors to Indonesian chocolate with caramel overtones\, come hone your skills as a cocoa connoisseur… or simply enjoy a taste of indulgence. Tastings at The Hershey Story is a treat for your taste buds and the perfect way to immerse yourself in the sweet world that inspired Milton Hershey. \nTimed tickets can be purchased  at the Admissions desk the day of your visit.   See the drinking chocolates we offer here. \n\nFull flights (our six different drinking chocolates)  $13.00\nHalf flights (your choice of three drinking chocolates) $8.00\nTastings for Kids: make your own hot chocolate  $8.00\nSeasonal Drinks (limited times) $9.00\nSingle origin cups $9.00
URL:https://hersheystory.org/hershey-story-event/tastings-chocolates-from-around-the-world-open-daily-from-1100am-to-430pm-6/2026-04-17/
END:VEVENT
END:VCALENDAR