Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

10:00am to 10:45am
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles

11:30am to 12:15pm
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles

1:30pm to 2:15pm
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles

3:00pm to 3:45pm
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

10:00am to 10:45am
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles

11:30am to 12:15pm
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles

1:30pm to 2:15pm
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles

3:00pm to 3:45pm
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles