Roll up your sleeves and get ready to have fun at Hershey’s sweetest hands-on activity — the Chocolate Lab.
Inspired by Milton Hershey’s own candy-making apprenticeship and his flair for experimentation, the Chocolate Lab explores the distinctive qualities of chocolate through playful, hands-on experiences and interactive demonstrations.
The Chocolate Lab offers 45-minute, daily classes for guests to try their hand at chocolate pouring and decorating, and of course when it’s over, taste their delicious take-home chocolate creations. Guests can also learn about the ingredients used in chocolate-making and the refinement process.
Can’t make it to The Hershey Story?
Join us virtually on February 5 & 6!
Lab tickets are limited, and may not be purchased online. Tickets must be purchased day of visit at the museum’s admissions desk. Please note, children must be age 5 or older to enter the Chocolate Lab.
See COVID-19 safety precautions in the Chocolate Lab here.
In order to ensure all guests have an enjoyable and safe experience in the Chocolate Lab, we ask you note the following:
- Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
- The Lab schedule is subject to change.
- Tickets are non-refundable.
- The Chocolate Lab is NOT kosher or allergen free. However, we make every effort to exclude the use of tree and ground nuts.