Inspired by Milton Hershey’s own candy-making apprenticeship and his flair for experimentation, the Chocolate Lab explores the distinctive qualities of chocolate through playful, hands-on experiences and interactive demonstrations.
The Chocolate Lab offers 45-minute, daily classes for guests to try their hand at chocolate pouring and decorating, and of course, taste their delicious take-home chocolate creations. Guests can also learn about the ingredients used in chocolate-making and the refinement process.
Lab tickets are limited, and may not be purchased online. Tickets must be purchased at the museum’s admissions desk for the current day only. Please note, children must be age 5 or older to enter the Chocolate Lab.
– Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
– The Lab schedule and ingredients are subject to change.
– Tickets are non-refundable.
– The Chocolate Lab is NOT kosher, gluten free or allergen free. However, we make every effort to exclude the use of tree and ground nuts.
-For visitors with autism spectrum disorder or sensory disorders, see the social story here.