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Holiday Themed Chocolate Lab classes starting at 11:45 a.m.

December 2, 2019 @ 11:45 am - 2:45 pm

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.

11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.

Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies

2:00 to 2:45 p.m.
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.

Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

Details

Date:
December 2, 2019
Time:
11:45 am - 2:45 pm
Event Category:

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.

11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.

Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies

2:00 to 2:45 p.m.
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.

Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

Details

Date:
December 2, 2019
Time:
11:45 am - 2:45 pm
Event Category:

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.

11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.

Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies

2:00 to 2:45 p.m.
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.

Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

Details

Date:
December 2, 2019
Time:
11:45 am - 2:45 pm
Event Category:

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.

11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.

Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies

2:00 to 2:45 p.m.
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.

Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

Details

Date:
December 2, 2019
Time:
11:45 am - 2:45 pm
Event Category:

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.

11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.

Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies

2:00 to 2:45 p.m.
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.

Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer

Details

Date:
December 2, 2019
Time:
11:45 am - 2:45 pm
Event Category:
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