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Holiday Themed Chocolate Lab classes starting at 11:45 a.m.
December 2, 2019 @ 11:45 am - 2:45 pm
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.
11:45 a.m. to 12:30 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.
Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies
2:00 to 2:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer