Roll up your sleeves – and get ready to have fun at Hershey’s sweetest hands-on activity.
Inspired by Milton Hershey’s own candy-making apprenticeship, the Chocolate Lab explores the distinctive qualities of chocolate through fun, hands-on experiences and interactive educational demonstrations.
Join us for a 45-minute educational class as you can try your hand at chocolate pouring, decorating and of course, tasting as you create a delicious take-home chocolate masterpiece! Plus, learn about the origins of chocolate, how chocolate is grown, and the refinement process.
Click here to view the daily Chocolate Lab class schedule.
Lab tickets are limited, and may not be purchased online. Tickets must be purchased at the museum’s admissions desk for the current day only. Please note, children must be age 5 or older to enter the Chocolate Lab.
Please note:
– Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
– The Lab schedule and ingredients are subject to change.
– Tickets are non-refundable.
– The Chocolate Lab is NOT kosher, gluten free or allergen free. However, we make every effort to exclude the use of tree and ground nuts.
-For visitors with autism spectrum disorder or sensory disorders, see the social story here.
