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Chocolate Lab classes starting at 10:15 p.m.
April 4, 2020 @ 10:15 am - 4:00 pm
Chocolate Lab tickets are available on a first come – first served basis and can be purchased at The Hershey Story Admissions Desk the day of your visit. Space is limited. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.
10:15 to 11:00 a.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rain forest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
Ingredients: melted milk chocolate, mini pretzel sticks, Cadburry chocolate mini eggs.
11:30 a.m. to 12:15 p.m.
Spring Bar
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles
12:45 to 1:30 p.m.
Hoppin’ Chocolate Bunnies
Hop in for a fun-filled adventure creating your own, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar.
Ingredients: melted milk chocolate
2:00 to 2:45 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rain forest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
Ingredients: melted milk chocolate, mini pretzel sticks, Cadburry chocolate mini eggs.
3:15 to 4:00 p.m.
Marshmallow Bunny Tails
Dunk giant marshmallows in melted chocolate, and then roll in your selection of toppings. Finish by packaging your custom marshmallow treat in a cute package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!
Ingredients: melted milk chocolate, Jumbo marshmallow, variety of toppings including crushed graham crackers, coconut flakes, and colored sprinkles.