Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab.

11:00 to 11:45 a.m.
Let It Snow Chocolate
Create your own, deliciously edible winter scene using chocolate and snow-flake candy sprinkles. Learn where and how cocoa beans are grown and transformed into milk, dark and white chocolate varieties.

1:00 to 1:45 p.m.
Marshmallow Mischief
Dunk giant marshmallows in melted chocolate, then roll in holiday toppings. Finish by packaging your custom marshmallow treat in a holiday package to take home. You’ll also learn some little-known facts about marshmallows and chocolate!

3:00 to 3:45 p.m.
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn some delicious geography and the story and the details surrounding the chocolate-making process.

Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer