Get ready for an evening of chocolatey fun!

Guests will begin the evening with a fondue lightly infused with mild, dried chilies accompanied by a variety of delicious dippers, followed by a pavlova cup filled with fermented fruit and chocolate ganache. While enjoying our first two courses, guests will learn to make the final dessert: a triple toasted vanilla ice cream with brownie crisps. A passionfruit and ginger mocktail will also be provided for sipping or mixing with BYOB fare.

Perfect for savoring sweets and sipping with friends! This BYOB night is for guests 21 and up.

$35 per person; $30 for members of The Hershey Story

Space is limited; reserve tickets here!