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Chocolate Lab classes starting at 10:15 a.m.
May 29, 2017 @ 10:15 am - 4:00 pm
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
10:15 to 11:00 a.m.
Yankee Doodle Chocolate Bars
Mold a milk chocolate bar and top it off with red, white and blue-tinted white chocolate. Finish with a splash of star-shaped candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
11:30 a.m. to 12:15 p.m.
Build a Bar
Follow in Milton Hershey’s footsteps as you design your own candy bar. Discover the business behind the product as you choose ingredients to add based on flavor, appearance and your own preferences.
12:45 to 1:30 p.m.
Yankee Doodle Chocolate Bars
Mold a milk chocolate bar and top it off with red, white and blue-tinted white chocolate. Finish with a splash of star-shaped candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.
2:00 to 2:45 p.m.
S’mores Galore
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection as well as other fun trivia. You’ll also learn about chocolate from tree to graham cracker.
3:15 to 4:00 p.m.
Yankee Doodle Chocolate Bars
Mold a milk chocolate bar and top it off with red, white and blue-tinted white chocolate. Finish with a splash of star-shaped candy sprinkles to create your own, edible American flag. Find out where and how cocoa beans are grown and processed into your favorite chocolate confections.