Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.

12:30  to 1:15 p.m.
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.

2:00 to 2:45 a.m.
Create a Kris Kringle
Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.