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Chocolate Lab classes starting at 11:30 a.m.
April 18 @ 11:30 am - 4:00 pm
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.
11:30 a.m. to 12:15 p.m.
Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals. Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.
Ingredients: melted milk chocolate, Easter themed sprinkles
12:45 to 1:30 p.m.
Welcome in spring by creating your own, adorable chocolate bunny using milk and white chocolate. Learn where chocolate comes from as well as the ingredients and processes involved in making your favorite kinds of chocolate.
Ingredients: melted milk and white chocolate, candy melt bows.
2:00 to 2:45 p.m.
Hoppin’ Chocolate Bunnies
Hop in for a fun-filled adventure creating your own, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar.
Ingredients: melted milk chocolate
3:15 to 4:00 p.m.
Chocolate Bird Nests
Celebrate spring by making your own, edible chocolate bird nest complete with eggs! Learn how “cacao” begins its journey from the rainforest to decadent white, milk and dark chocolate varieties. This class is educational and uniquely fun.
Ingredients: melted milk chocolate, mini pretzel sticks, Cadbury’s chocolate mini eggs.