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Chocolate Lab Class – Celebration Truffles
September 13, 2015 @ 2:30 pm - 3:15 pm
Celebrate Milton S. Hershey’s birthday by making your own, rich Chocolate-Caramel Truffles. (We created an original and decadent truffle recipe in honor of the confectionery magnate’s success in building, not only a huge chocolate industry, but caramel business, as well.) Learn the history behind Milton Hershey’s success.
Chocolate Lab tickets are available at the admissions desk on the day of the class on a first-come, first-served basis and space is limited. Children must be at least 4 years old to enter the lab.