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Chocolate Lab classes at 11:45 a.m. and 2:00 p.m.
October 6, 2021 @ 11:45 am - 2:45 pm
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Mummy Medallions
Our milk chocolate medallions with a “mummy-licious” twist! Use melted white chocolate and candy eyes to décor your milk chocolate medallions and create yummy mummy treats. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, candy eyes.
2:00 p.m. to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Mummy Medallions
Our milk chocolate medallions with a “mummy-licious” twist! Use melted white chocolate and candy eyes to décor your milk chocolate medallions and create yummy mummy treats. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, candy eyes.
2:00 p.m. to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Mummy Medallions
Our milk chocolate medallions with a “mummy-licious” twist! Use melted white chocolate and candy eyes to décor your milk chocolate medallions and create yummy mummy treats. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, candy eyes.
2:00 p.m. to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Mummy Medallions
Our milk chocolate medallions with a “mummy-licious” twist! Use melted white chocolate and candy eyes to décor your milk chocolate medallions and create yummy mummy treats. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, candy eyes.
2:00 p.m. to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Mummy Medallions
Our milk chocolate medallions with a “mummy-licious” twist! Use melted white chocolate and candy eyes to décor your milk chocolate medallions and create yummy mummy treats. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, candy eyes.
2:00 p.m. to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Mummy Medallions
Our milk chocolate medallions with a “mummy-licious” twist! Use melted white chocolate and candy eyes to décor your milk chocolate medallions and create yummy mummy treats. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, candy eyes.
2:00 p.m. to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Mummy Medallions
Our milk chocolate medallions with a “mummy-licious” twist! Use melted white chocolate and candy eyes to décor your milk chocolate medallions and create yummy mummy treats. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, candy eyes.
2:00 p.m. to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Mummy Medallions
Our milk chocolate medallions with a “mummy-licious” twist! Use melted white chocolate and candy eyes to décor your milk chocolate medallions and create yummy mummy treats. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, candy eyes.
2:00 p.m. to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Mummy Medallions
Our milk chocolate medallions with a “mummy-licious” twist! Use melted white chocolate and candy eyes to décor your milk chocolate medallions and create yummy mummy treats. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, candy eyes.
2:00 p.m. to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:45 a.m. to 12:30 p.m.
Chocolate Mummy Medallions
Our milk chocolate medallions with a “mummy-licious” twist! Use melted white chocolate and candy eyes to décor your milk chocolate medallions and create yummy mummy treats. Learn more about cacao, where it comes from, and how is harvested and processed to become the chocolate we all love.
Ingredients: melted milk and white chocolate, candy eyes.
2:00 p.m. to 2:45 p.m.
Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
