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Chocolate Lab Classes beginning at 11:45am and 2:00pm

April 8 @ 11:45 am - 2:45 pm

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 

Hoppin’ Chocolate Bunnies

Hop in for a fun-filled adventure creating your own, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar.

Ingredients: melted milk chocolate, varied toppings

 

Spring Bar

Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.

Ingredients: melted milk chocolate, Easter themed sprinkles

Details

Date:
April 8
Time:
11:45 am - 2:45 pm
Series:
Event Category:

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 

Hoppin’ Chocolate Bunnies

Hop in for a fun-filled adventure creating your own, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar.

Ingredients: melted milk chocolate, varied toppings

 

Spring Bar

Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.

Ingredients: melted milk chocolate, Easter themed sprinkles

Details

Date:
April 10
Time:
11:45 am - 2:45 pm
Series:
Event Category:

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 

Hoppin’ Chocolate Bunnies

Hop in for a fun-filled adventure creating your own, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar.

Ingredients: melted milk chocolate, varied toppings

 

Spring Bar

Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.

Ingredients: melted milk chocolate, Easter themed sprinkles

Details

Date:
April 12
Time:
11:45 am - 2:45 pm
Series:
Event Category:

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long.  Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

 

Hoppin’ Chocolate Bunnies

Hop in for a fun-filled adventure creating your own, edible chocolate bunny to take home. Also hear the miraculous story behind the chocolate-making process from cocoa bean to bar.

Ingredients: melted milk chocolate, varied toppings

 

Spring Bar

Mold a scrumptious milk chocolate bar and turn it into a colorful spring treat with unique and completely edible Easter-themed decals.  Learn how cocoa beans are grown, harvested and processed into your favorite kinds of chocolate.

Ingredients: melted milk chocolate, Easter themed sprinkles

Details

Date:
April 22
Time:
11:45 am - 2:45 pm
Series:
Event Category:
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