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Chocolate Lab classes starting at 2:00 p.m. and 3:15 p.m.

December 19, 2017 @ 2:00 pm - 4:00 pm

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.

 

2:00 to 2:45 a.m.
Create a Kris Kringle

Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.

3:15 to 4:00 p.m.
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Details

Date:
December 19, 2017
Time:
2:00 pm - 4:00 pm
Event Category:
Event Tags:

Venue

chocolate lab
Visit the Museum Shop
Combo Pass