Open daily 9 a.m. to 5 p.m., Including Easter Sunday. (Lisa's Cafe will be closed on Easter.)

Loading Events

« All Events

  • This event has passed.

Chocolate Lab classes starting at 10:30 a.m.

December 23, 2017 @ 10:30 am - 4:15 pm

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.

10:30 to 11:15 a.m.
Candy Cane Bark

Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

11:45 a.m. to 12:30 p.m.
Chocolate Reindeer

Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.

1:00 to 1:45 p.m.
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

2:15 to 3:00 p.m.
Create a Kris Kringle

Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.

3:30 to 4:15 p.m.
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

Details

Date:
December 23, 2017
Time:
10:30 am - 4:15 pm
Event Category:
Event Tags:
Visit the Museum Shop
Combo Pass