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Chocolate Lab classes starting at 11:00 a.m.

January 1, 2017 @ 11:00 am - 3:30 pm

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.

11:00 to 11:45 a.m
Chocolate Reindeer

Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.

12:15 to 1:00 p.m.
Make a Very Merry Bar

Mold and customize your own milk chocolate bar using edible holiday decorations. Learn Milton Hershey’s inspirational “rags-to-riches” story and the details surrounding the chocolate-making process.

1:30 to 2:15 p.m.
Create a Kris Kringle

Mold a vintage chocolate Santa to take home. Discover how cocoa beans make their way from the rainforest to the sweet confections in your holiday stocking.

2:45 to 3:30 p.m.
Chocolate Reindeer

Use white and milk chocolate and toppings to create your own edible reindeer. Learn the fascinating story behind the chocolate-making process.

Details

Date:
January 1, 2017
Time:
11:00 am - 3:30 pm
Event Category:
Event Tags:
Visit the Museum Shop
Combo Pass
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