Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Classes are 45 minutes long. Please note that, depending on seats availability, more than one family could be seated at the same table and big groups may be split. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult. The Lab schedule, and ingredients used in each class are subject to last minute changes. No foods or beverages will be permitted in the Lab. Only service animals will be allowed in the classroom.

11:30 a.m. to 12:15 p.m. 
Chocolate Reindeer
Use white and milk chocolate and toppings to create your own edible reindeers. Learn the fascinating story behind the chocolate-making process.
Ingredients: melted milk and white chocolate, pretzel sticks, Cadburry candies

1:00 p.m. to 1:45 p.m. 
Candy Cane Bark
Layer milk and white chocolate with chunks of peppermint candy to create your own, fresh candy cane bark. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
Ingredients: melted milk and white chocolate candy cane bites.

2:30 p.m. to 3:15 p.m. 
Make a Very Merry Bar
Mold and customize your own milk chocolate bar using holiday add-ins and edible decorations Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown and how they are processed to become the chocolate we all love.
Ingredients: melted milk chocolate, Holiday themed sprinkles, sugar transfer