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Chocolate Lab classes starting at 11:30 a.m., 1:00 p.m. , and 2:30 p.m.
May 25 @ 11:30 am - 3:15 pm
An event every week that begins at 11:30 am on Monday, Tuesday, Wednesday, Thursday and Friday, repeating until May 28, 2021
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of your visit. Due to COVID-19 regulations, only one family per table will be allowed. Masks are required inside the classroom. Children must be at least 5 years old to enter the Lab. Children under the age of 13 must be accompanied by a paying adult.
11:30 a.m. to 12:15 p.m.
Art of Chocolate
Whether it’s milk, white or dark, making chocolate is a work of art. Learn the origin of chocolate and what are the ingredients used in each of its varieties. While getting the inside scoop on what makes chocolate so tasty, you will create your own “artwork” using three types of chocolates.
Ingredients: melted milk and white chocolate, dark chocolate chips.
1:00 to 1:45 p.m.
Have some summer fun as you make your own, sweet variation on S’mores (without the fire, of course). Learn the origins of this campfire confection and some Hershey’s trivia. You’ll also learn about chocolate from tree to graham cracker.
Ingredients: melted milk chocolate, mini marshmallows, crushed graham crackers.
2:30 to 3:15 p.m.
Learn some delicious geography by finding out more about the many places around the globe where cocoa beans are grown. You will be guided to recognize differences in cocoa beans’ appearance and taste and make your own unique bar to take home.
Ingredients: melted milk chocolate, cocoa nibs, crushed red pepper, cinnamon