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Chocolate Lab classes starting at 11:30 a.m.

February 4, 2018 @ 11:30 am - 3:30 pm

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.

11:30 a.m. to 12:15 p.m.
Chocolate By Design
What makes dark chocolate dark and white chocolate white? This class will answer those questions and give you a rare look at a real cocoa pod, beans and nibs, and other ingredients of chocolate. After getting the inside scoop on what makes chocolate so tasty, you will create your own “abstract art” using three types of chocolates.

1:00 to 1:45 p.m.
Try It with Truffles

In his first business, Milton Hershey sold hand-made confections in dazzling variety. Try your hand at creating your own, hand-made truffles in this class. Hand-roll dark chocolate ganache, dip in chocolate and customize with a selection of toppings. This class is suitable for adults and families with children ages 4 and up.

2:30 to 3:15 p.m.
The Heart of Chocolate
Follow in Milton Hershey’s footsteps as you design your own heart-shaped milk chocolate confection. Choose ingredients to add based on flavor, appearance and personal preference. Learn how Milton Hershey’s entrepreneurial spirit led him to create one of the world’s greatest chocolate businesses. Also learn how chocolate is grown and processed. This class is suitable for adults and families with children ages 4 and up.

Details

Date:
February 4, 2018
Time:
11:30 am - 3:30 pm
Series:
Event Category:
Visit the Museum Shop
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