Open daily 9 a.m. to 5 p.m., Including Easter Sunday. (Lisa's Cafe will be closed on Easter.)

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Chocolate Lab classes starting at 11:30 a.m.

October 14, 2018 @ 11:30 am - 3:15 pm

Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 4 years old to enter the Lab.

11:30 a.m. to 12:15 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.

1:00  to 1:45 p.m.
Build a Batty Bar
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.

2:30 to 3:15 p.m.
Spooky Bark

Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can up your Halloween with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.

Details

Date:
October 14, 2018
Time:
11:30 am - 3:15 pm
Series:
Event Category:
Visit the Museum Shop
Combo Pass