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Chocolate Lab classes starting at 11:30 a.m.
October 3 @ 11:30 am - 3:15 pm
An event every week that begins at 11:30 am on Sunday and Saturday, repeating until November 1, 2020
Chocolate Lab tickets are available on a first come – first served basis and may be purchased at The Hershey Story admissions desk on the day of the class. Space is limited. Children must be at least 5 years old to enter the Lab. Children under 13 must be accompanied by a paying adult.
11:30 a.m. to 12:15 p.m.
Chocolate Cobweb Creations
Create a creepy Halloween spider web using white and milk chocolate, and then top it off with a dark chocolate spider! Solve the mystery of chocolate’s origins and unveil the differences between white, milk and dark chocolates.
Ingredients: melted milk and white chocolate, dark chocolate spider.
1:00 to 1:45 p.m.
Mold your own chocolate bar and then customize it with your choice of Halloween-themed and traditional candy ingredients. Find out how cocoa beans are transformed into your favorite chocolate confections.
Ingredients: melted milk chocolate, bat shaped sprinkles.
2:30 to 3:15 p.m.
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can up your Halloween with our Spooky Candy Bark. Milk chocolate is melted and topped with pieces of your favorite Halloween candies. Satisfy your curiosity about the chocolate-making process through live narrative and colorful slides.
Ingredients: melted milk chocolate, bat shaped sprinkles, candy corn, candy eyes.